ITALIAN PRESSED SANDWICH
Layer sliced deli meats such as soppressata or capocollo and provolone cheese for an Italian-American pressed sandwich-no cooking required!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Remove insides of bread halves; reserve for another use. Stir together mayonnaise, lemon zest and juice, and capers in a bowl; season with salt and pepper. Divide mixture evenly between top and bottom bread halves. Layer half of turkey, cheese, and capocollo on bottom, then repeat layering with remaining meats and cheese. Pack watercress into top half; layer with tomato slices and season with salt and pepper.
- Close sandwich. Wrap tightly in plastic wrap, then foil. Place a heavy skillet on top; press down to flatten sandwich slightly. Add several heavy canned goods to top of skillet. Let sit at least 45 minutes or, in refrigerator, up to 12 hours before unwrapping, slicing into wedges, and serving with chips and fruit.
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Eterei Onesemo
[email protected]Thank you for sharing this recipe!
jack jibreel
[email protected]I'm so glad I found this recipe. It's a new favorite!
Amaan Bagi
[email protected]This sandwich is so delicious! I'll definitely be making it again.
NBA Richkid
[email protected]I can't believe how easy it was to make this sandwich.
Autumn
[email protected]I followed the recipe exactly and the sandwich turned out perfectly.
No Bel
[email protected]This is the best pressed sandwich recipe I've ever tried.
Asim Riaz onfire
[email protected]I can't wait to make this sandwich again soon.
Hanif Rind
[email protected]This sandwich is a must-try for any Italian food lover.
Ahsan Ahsani
[email protected]I highly recommend this recipe to anyone who loves pressed sandwiches.
Md Anu
[email protected]This sandwich is a great way to use up leftover bread and cheese.
Sharynlyn Hannes
[email protected]I made this sandwich for my family and they all loved it. It's a great recipe for a crowd.
warj0o Kordi
[email protected]I love that this recipe can be customized to your liking. You can add or remove ingredients to create your perfect sandwich.
Tim Fischer
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
MH_MaŸÑiK Official
[email protected]I was surprised at how easy this recipe was to follow. Even a beginner cook can make this sandwich.
Sagor Fokir
[email protected]I'd give this recipe a 10/10! It's a keeper.
N Muirhead
[email protected]I've tried many pressed sandwich recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious.
damandbass
[email protected]This sandwich was a delight! The combination of flavors and textures was perfect. I especially loved the crispy bread and the gooey cheese.