TAGLIATELLE WITH WILD MUSHROOMS, PEAS AND PROSCIUTTO
Steps:
- In a large skillet set over moderate heat 2 tablespoons of the butter and the oil until hot, add the shallot and cook, stirring, 3 minutes, or until softened. Add the mushrooms, thyme and salt and pepper to taste and cook the mixture, stirring occasionally, for 7 minutes, or until mushrooms are lightly golden. Add the prosciutto and peas and cook for 1 to 2 minutes, or until heated through. Add the cream and simmer just until lightly thickened.In a large pot of boiling salted water add the tagliatelle and cook it until al dente. Drain the pasta and transfer it to a serving bowl. Add the remaining butter to the pasta and toss to combine. Add the sauce and toss to coat the pasta. Serve with the Parmesan.
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Munodaishe Wunganai
m_w@gmail.com5 stars! This tagliatelle dish is a keeper! It's easy to make and packed with flavor. I used a mix of cremini and oyster mushrooms, and they were both delicious. The peas added a nice sweetness and the prosciutto gave the dish a salty, smoky flavor.
Okosisi Mopol
okosisi_mopol@hotmail.co.ukThis tagliatelle dish is a great way to showcase the flavors of the season. The wild mushrooms, peas, and prosciutto all come together to create a delicious and satisfying meal. I especially enjoyed the crispy prosciutto bits, which added a nice text
Safna Sahil
s-s@hotmail.comThis tagliatelle dish is a keeper! It's easy to make and packed with flavor. I used a mix of cremini and oyster mushrooms, and they were both delicious. The peas added a nice sweetness and the prosciutto gave the dish a salty, smoky flavor. I served
Boniface Agu
a@gmail.comThis tagliatelle dish is a great way to use up leftover wild mushrooms. I had a bunch of chanterelles that I needed to use up, so I decided to try this recipe. It was delicious! The mushrooms were earthy and flavorful, and the peas and prosciutto add
Hossam ShaMs
s4@aol.comThis tagliatelle dish is a great way to showcase the flavors of the season. The wild mushrooms, peas, and prosciutto all come together to create a delicious and satisfying meal. I especially enjoyed the crispy prosciutto bits, which added a nice text
Hector Cardona
hector@gmail.comThis tagliatelle dish is a keeper! It's easy to make and packed with flavor. I used a mix of cremini and oyster mushrooms, and they were both delicious. The peas added a nice sweetness and the prosciutto gave the dish a salty, smoky flavor. I served
Zain Mailk
mailk-z@gmail.comThis tagliatelle dish is a great way to use up leftover wild mushrooms. I had a bunch of chanterelles that I needed to use up, so I decided to try this recipe. It was delicious! The mushrooms were earthy and flavorful, and the peas and prosciutto add
Karen Johnston
karen69@hotmail.frThis tagliatelle dish is a great way to showcase the flavors of the season. The wild mushrooms, peas, and prosciutto all come together to create a delicious and satisfying meal. I especially enjoyed the crispy prosciutto bits, which added a nice text
Rina aktar Rina
rina-a@hotmail.comThis tagliatelle dish is a keeper! It's easy to make and packed with flavor. I used a mix of cremini and oyster mushrooms, and they were both delicious. The peas added a nice sweetness and the prosciutto gave the dish a salty, smoky flavor. I served
Tabraiz Khan
ktabraiz88@gmail.comThis tagliatelle dish is a great way to use up leftover wild mushrooms. I had a bunch of chanterelles that I needed to use up, so I decided to try this recipe. It was delicious! The mushrooms were earthy and flavorful, and the peas and prosciutto add
STUNT Yasia
s-yasia31@yahoo.comThis tagliatelle dish is a great way to showcase the flavors of the season. The wild mushrooms, peas, and prosciutto all come together to create a delicious and satisfying meal. I especially enjoyed the crispy prosciutto bits, which added a nice text
Julius otieno
julius@hotmail.comI made this tagliatelle dish for a dinner party last night and it was a huge hit! Everyone loved the combination of wild mushrooms, peas, and prosciutto. The mushrooms were earthy and flavorful, the peas were sweet and tender, and the prosciutto adde
Shahid Jutt
jutt-shahid@hotmail.comThis tagliatelle dish is a great way to use up leftover wild mushrooms. I had a bunch of chanterelles that I needed to use up, so I decided to try this recipe. It was delicious! The mushrooms were earthy and flavorful, and the peas and prosciutto add
brano_
brano_28@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually use a mix of wild mushrooms, but I've also used cremini mushrooms and they work just as well. The peas and prosciutto add a nice sweetness and saltiness, and the tagli
Atimise Precious
precious.a70@gmail.comThis tagliatelle dish is a keeper! It's easy to make and packed with flavor. I used a mix of cremini and oyster mushrooms, and they were both delicious. The peas added a nice sweetness and the prosciutto gave the dish a salty, smoky flavor. I served
Alicia Fulton
alicia-fulton@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of wild mushrooms, peas, and prosciutto was surprisingly delicious. The mushrooms were earthy and flavorful, the peas were sweet and tender, and the prosciu
Tahir Malghani
m-tahir@hotmail.co.ukThis tagliatelle dish is a great way to showcase the flavors of the season. The wild mushrooms, peas, and prosciutto all come together to create a delicious and satisfying meal. I especially enjoyed the crispy prosciutto bits, which added a nice text
ALEX RASEL
r-a43@hotmail.frI tried this recipe last night and it was a hit! The flavors were well-balanced and the dish came together quickly. I used a variety of wild mushrooms, including chanterelles, morels, and shiitakes, and they all worked perfectly. The peas added a nic
Alphonce Mwakuya
am20@yahoo.comThis tagliatelle dish was absolutely delightful! The combination of wild mushrooms, peas, and prosciutto created a symphony of flavors that danced on my palate. The peas added a delightful sweetness, while the prosciutto's saltiness perfectly balance