Steps:
- For the shrimp and mango summer rolls: Fill a large bowl with water and add ice cubes. Bring a large saucepan of salted water to a boil, add the shrimp and blanch until just cooked through, 3 to 5 minutes. Drain and transfer to the bowl with ice water to stop the cooking. Let the shrimp sit in the ice bath for 2 minutes, then drain and pat dry the shrimp, slice horizontally in half and transfer to a medium bowl. Add the mangoes, lime juice, fish sauce and sambal, season with pepper and stir to combine.
- Fill a dish with hot tap water. Add a wrapper for 2 seconds only and transfer the wrapper to a lint-free towel to drain, top with a second towel and blot dry. Flip over the stack of towels and peel off the top towel. Top the wrapper with 2 to 3 Thai basil leaves and the shrimp and mango filling. Fold up the bottom and force the filling downwards to form a log. Then fold in both sides then continue rolling. Store under a damp towel to keep moist. Repeat with remaining rolls. Halve each roll on the diagonal and serve immediately.
- Make the lime dipping sauce: Mix all the ingredients in a bowl and serve with the rolls.
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Shewon Rulz
[email protected]These rolls are the perfect summer food. They're light, refreshing, and delicious.
Kajoll Hussain
[email protected]I love that these rolls are so healthy. They're a great way to get your daily dose of fruits and vegetables.
Matt Gaydos
[email protected]These rolls are so versatile. You can use any type of fruit or vegetable that you like.
Mintu Khan
[email protected]I love the dipping sauce that comes with these rolls. It's the perfect complement to the flavors of the shrimp and mango.
javed aziz
[email protected]These rolls are the perfect party food. They're easy to make and they're always a hit.
iitz Diana
[email protected]I've never made summer rolls before, but these were so easy to make. I'll definitely be making them again.
Aley Dipak
[email protected]These rolls are so healthy and refreshing. They're the perfect way to start a summer meal.
Mian Shakeel
[email protected]I love that these rolls can be made ahead of time. They're perfect for busy weeknights.
Meshach Togbah
[email protected]These summer rolls are a great way to get your kids to eat their fruits and vegetables.
Proud Lady
[email protected]I've made these rolls several times and they're always perfect. They're a great way to use up leftover shrimp.
Aasha Lama tamang
[email protected]These rolls are so easy to make and they're always a hit at parties.
Yousif Memon
[email protected]I love the way the shrimp and mango flavors complement each other.
Ray H.
[email protected]These rolls are so light and refreshing. They're perfect for a summer party.
Tsige Kahsay
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Md Billal Hossain
[email protected]Delicious and refreshing!
Simple 256
[email protected]These rolls were so easy to make and they turned out great! I will definitely be making them again.
tabitha babale
[email protected]I love the combination of shrimp and mango in these rolls. The mint and cilantro add a nice freshness.
Alejandro Montano
[email protected]These summer rolls are the perfect appetizer or light lunch. They're healthy, refreshing, and absolutely delicious.
azr Mehmood
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Jan Love You
[email protected]These summer rolls were a hit at my party! The flavors of the shrimp and mango paired perfectly, and the rice paper wrappers were so delicate and refreshing.