TACO PIE

TACO PIE image

An easy and delicious change to The Taco.

Provided by Lori Burley

Time 1h5m

Number Of Ingredients 11

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Ingredients

1/4 c butter
2/3 c milk
1 pkg taco bell seasoning mix
2 1/2 c mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
1 lb of ground beef
1/2 c chopped onion
1/2 c salsa
1 medium tomato chopped
1 c sharp cheddar cheese shredded
1 c shredded lettuce
sour cream (optional)

Steps:

1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan. Bake for 7-10 minutes until it just BARELY turns golden brown
2. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. Pour into crust. Bake for 15 minutes, or until crust is golden brown. Let cool for 5 minutes.
3. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.

jimins_wifey5

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This taco pie was easy to make and very tasty. I used a pre-made pie crust to save time and it turned out great.

Raylene Ruiters

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I've made this taco pie several times and it's always a hit. It's a great way to use up leftover ground beef and it's always a crowd pleaser.

Daniah Musik

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I made this taco pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.

Ali hashim

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This taco pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.

Alex Robb

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I love this recipe! It's so easy to make and it's always a hit with my family and friends.

Kemar Sangster

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This was a great recipe! I made it for my family and they loved it. It was easy to make and the flavors were amazing.

Janiyiah Hill

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I've made this taco pie several times and it's always a hit. It's a great way to use up leftover ground beef and it's always a crowd pleaser.

Lauren March

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This taco pie was easy to make and very tasty. The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too sharp for my taste.