SPICY LEMON AND PAPRIKA AïOLI
Categories Condiment/Spread Garlic Side No-Cook Mayonnaise Lemon Spice Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available from Tienda.com (888-472-1022; tienda.com).
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Yara Omar
[email protected]This aoli is a must-try! It's so creamy and flavorful. I love it on everything from fish to chicken to vegetables.
Endurance John
[email protected]I've tried many aoli recipes, but this one is definitely my favorite. It's so easy to make and the flavor is amazing. I love it on sandwiches, burgers, and even just as a dip for vegetables.
Frank Howald
[email protected]This aoli is delicious! I love the way the lemon and paprika brighten up the flavor. It's the perfect addition to any meal.
Mohammed Alahmady
[email protected]I made this aoli for a party and it was a huge hit. Everyone loved the flavor and it was the perfect addition to the crudités and crackers.
Christian Huesca
[email protected]This aoli is a game-changer. It's so much better than the store-bought stuff. I love it on everything from sandwiches to salads to grilled vegetables.
Mvvgii Tugsuu
[email protected]I've been using this aoli recipe for years and it's always a hit. It's the perfect balance of creamy, tangy, and spicy.
7 Star Dance Academy of birgunj
[email protected]This aoli is so easy to make and it's so delicious. I love the way the lemon and paprika brighten up the flavor.
Dee Nowver
[email protected]I made this aoli for a barbecue and it was a huge success. Everyone loved the flavor and it was the perfect addition to the grilled meats and vegetables.
Mariam Odun
[email protected]This aoli is amazing! It's so creamy and flavorful. I love it on sandwiches, burgers, and even just as a dip for vegetables.
Raju Raut
[email protected]I was looking for a spicy aoli recipe and this one fit the bill perfectly. It had just the right amount of heat and the lemon and paprika gave it a nice tang. I'll definitely be making this again.
Innocentia Thusi
[email protected]This aoli is delicious! I made it for a party and it was a big hit. Everyone loved the flavor.
Muhammad Nur
[email protected]I've tried many aoli recipes, but this one is definitely the best. It's the perfect balance of tangy and creamy. I love it on sandwiches, wraps, and even just as a dip for veggies.
Princess Munni
[email protected]This is my new favorite aoli recipe. It's so easy to make and the flavor is amazing. I love the combination of lemon, paprika, and garlic.
Xavier O'brie
[email protected]I made this aoli for a picnic and it was perfect. It was easy to make and held up well in the heat. The flavors were also delicious and everyone loved it.
Rayyan Koni
[email protected]This aoli was a hit at my last party! I served it with grilled shrimp and vegetables, and everyone raved about it. The lemon and paprika gave it a nice tangy flavor, and the aoli was creamy and rich. I'll definitely be making this again.