TACO PAN PIZZA
Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 16-20 slices.
Number Of Ingredients 15
Steps:
- Unroll pizza dough and place in a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.
Nutrition Facts : Calories 338 calories, Fat 21g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 614mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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Md Kisam
[email protected]Overall, I really enjoyed this recipe and I'll definitely be making it again.
t dilshan
[email protected]The crust was a bit too thick for my liking.
Riaj Islam
[email protected]This pizza was a bit too greasy for my taste.
Thomas Power
[email protected]I love that this recipe is so versatile. I can add whatever toppings I want.
George Mwamibopo
[email protected]This was the perfect recipe for a quick and easy weeknight meal.
Jaung Kook
[email protected]This pizza was so easy to make and it tasted amazing!
Keya Akter
[email protected]This is my new favorite pizza recipe!
Latrell Edwards
[email protected]I'll definitely be making this again!
Emy Kwesi bello
[email protected]This pizza was a bit bland for my taste.
Fanoo Awan
[email protected]Loved this recipe! The pizza was delicious and the crust was perfect.
nsauto flexi
[email protected]This pizza was easy to make and it tasted great! I'll definitely be making it again.
Rickey Bull
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Ajwad Ansari
[email protected]This pizza was delicious! I loved the combination of flavors and textures. The crust was crispy and the toppings were gooey and flavorful.
M Ali Awais
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The crust was so crispy and the toppings were so flavorful. I'll definitely be making this again.
Sobur Gazi
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Skeppy Skeppy
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. My favorite is to add some diced tomatoes and onions.
Ozioko Rosemary
[email protected]This was the easiest pizza I've ever made! I had everything on hand and it came together in no time. The result was a delicious and satisfying meal.
Tareq Ahmed
[email protected]I made this pizza last night and it was so good! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I highly recommend this recipe.
boy aban
[email protected]This taco pan pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.