STRAWBERRY MERINGUE ROULADE
Categories Milk/Cream Egg Dessert Bake Strawberry Summer Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 400°F. Line 15 x 10 x 1-inch baking sheet with waxed paper, extending 2 inches over ends of pan. Butter waxed paper. Beat egg whites in large bowl until soft peaks form. Gradually add 1 1/4 cups sugar, beating until meringue is stiff and shiny.
- Spread meringue evenly in prepared baking sheet. Bake until pale golden, about 8 minutes. Reduce oven temperature to 325°F. Bake until meringue is slightly firm to touch on top but soft inside, about 8 minutes longer. Remove baking sheet from oven. Run knife around pan sides to loosen meringue. Turn out onto sheet of waxed paper. Carefully peel off waxed paper. Cool meringue 25 minutes.
- Whip cream and vanilla in medium bowl to stiff peaks. Mix sliced strawberries and preserves in another medium bowl. Spoon strawberry mixture over meringue, leaving 1-inch border on all sides. Spread whipped cream over strawberry mixture. Starting at 1 long side, gently roll up meringue jelly-roll style, enclosing filling. Place roulade, seam side down, on platter. Refrigerate at least 1 hour and up to 4 hours.
- Dust roulade with powdered sugar. Cut into slices. Transfer to plates. Garnish with whole strawberries, if desired. Serve roulade chilled.
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Shivram Gupta
[email protected]This is the best strawberry meringue roulade I've ever had. I highly recommend it!
Amr Azzazy
[email protected]I love the way this roulade looks when it's sliced. It's so impressive.
Farhan Aqeel
[email protected]This roulade is so light and fluffy, and the strawberry filling is the perfect balance of tart and sweet.
david do
[email protected]I've made this roulade several times now and it's always a hit. It's a bit of a challenge to make, but it's so worth it.
Rukel Nath
[email protected]I made this roulade for my wife's birthday and she loved it! It was the perfect dessert for a special occasion.
Sarah Mhlanga
[email protected]This roulade is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Deonti Lewis
[email protected]I followed the recipe exactly and the roulade turned out perfectly! It was light and fluffy, and the strawberry filling was tart and sweet. I served it with whipped cream and fresh strawberries, and it was a hit with my guests.
Mitcheline Mukucha
[email protected]This strawberry meringue roulade was a bit of a challenge to make, but it was worth it! The roulade was absolutely stunning, and the flavors were incredible. I would definitely make this again for a special occasion.
Alexander Ybarra
[email protected]This was my first time making a roulade, and it turned out great! I was a little nervous about rolling it, but it was actually easier than I thought. The roulade was light and fluffy, and the strawberry filling was delicious. I would definitely recom
Akinsawe SAMSON
[email protected]I made this roulade for a party and it was a huge success! Everyone loved it. The roulade was so pretty and delicate, and the flavors were amazing. I will definitely be making this again.
so jdhs
[email protected]The strawberry meringue roulade turned out beautifully! It was a bit tricky to roll, but the end result was worth it. The roulade was light and fluffy, and the strawberry filling was tart and sweet. I served it with whipped cream and fresh strawberri
Hamza Abid shah
[email protected]This strawberry meringue roulade was a delightful treat! The flavors of the strawberry and meringue complemented each other perfectly, and the texture was light and airy. I would definitely make this again for a special occasion.