SYRIAN FLAT BREAD*
Steps:
- Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°.
- In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.
- In food processor, pulse the flour with the salt. With the machine on pour in the yeast mixture and then the warm milk and process until the dough forms a ball. Turn the dough out onto a lightly floured work surface and knead it a few times. Form the dough into a ball. Lightly oil a bowl with olive oil. Transfer the dough to the bowl and turn to coat; cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk, about 1 hour.
- Lightly dust a work suface with flour. Punch down the dough and cut it in half. Cut each half into 8 pieces and roll them into balls, then flatten into 6-inch rounds.
- Arrange the rounds on the work surface or on floured baking sheets; cover with plastic wrap. Let rise until puffy, 25 minutes.
- Using a lightly floured pizza peel, slide 4 of the rounds onto the hot pizza stone at a time and bake for about 5 minutes, until the pitas puff up.
- Serve hot or wrap in foil to keep warm.
- MAKE AHEAD: The flatbread, unbaked pita rounds can be frozen for up to 1 month. Let thaw completely then let rest at room temperature for 20 minutes before baking.
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Sarah Roderick
sarah.roderick@yahoo.comI love the flavor of this bread. It's perfect with hummus or baba ganoush.
Md Asgor
m.asgor@hotmail.comThis flatbread is amazing! It's so soft and fluffy.
Sharaz Khan
k-s38@aol.comThank you for sharing this recipe. It's a new favorite in our house.
rm resi
rm_r@hotmail.comThis bread is delicious! I'll definitely be making it again.
Safiadan Geesey
geeseysafiadan75@gmail.comI'm so glad I found this recipe. It's a keeper!
Ava Rousseau
a@gmail.comThis flatbread is a great way to get your kids involved in the kitchen. They'll love helping you mix the dough and shape the bread.
Anthony Sarkisian
anthony.s@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
TALHA CREATION
t-creation63@hotmail.co.ukThis is the best flatbread recipe I've ever tried. It's easy to make and it always turns out perfect.
Sukha Buttar
buttars35@yahoo.comI'm not a huge fan of flatbread, but this recipe changed my mind. This bread is so good, I could eat it every day.
jan bell
jan.bell0@hotmail.co.ukThis flatbread is so versatile. You can serve it with anything from hummus to grilled vegetables.
Suhini Suhini
ss50@hotmail.comI made this bread for a party and it was a huge hit. Everyone loved it!
Gary Taylor
taylor.g@gmail.comThis flatbread is a great way to use up leftover dough. I always have a little bit of dough left over after I make pizza, and this is the perfect way to use it up.
Lovious muhadia
muhadia.l@yahoo.comI was really impressed with how quickly this bread came together. It was ready in less than an hour.
Luqman Shahzad
l-s@gmail.comI love that this recipe uses simple ingredients. I always have them on hand, so I can make this bread whenever I want.
Ann Laughlin
annl60@hotmail.comThis flatbread is the perfect addition to any meal. It's soft and chewy, and it has a slightly tangy flavor.
Zaim
zaim@hotmail.comI've never made flatbread before, but this recipe was so easy to follow. The bread turned out perfectly and it was a hit with my family.
Nintendo talk
talknintendo@hotmail.frThis Syrian flatbread is amazing! It's so easy to make and it tastes delicious.