LINGUINE WITH WHITE CLAM SAUCE
Categories Dairy Pasta Shellfish Sauté Christmas Quick & Easy Dinner Seafood Clam Christmas Eve Noodle Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-dish to 8 first-course servings
Number Of Ingredients 12
Steps:
- Heat oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring, until golden, about 4 minutes. Add garlic, red pepper flakes, and oregano and cook, stirring occasionally, until garlic is golden, about 2 minutes. Stir in wine and clam juice and boil, uncovered, stirring occasionally, until slightly reduced, about 3 minutes.
- Cook pasta in a 6- to 8-quart pot ofboiling salted water until al dente, then drain in a colander.
- While pasta is cooking, stir cockles into sauce and simmer, covered, stirring occasionally, until cockles open wide, 4 to 6 minutes. (Discard any cockles that have not opened after 6 minutes.) Remove from heat and stir in butter until melted.
- Add pasta to cockles along with parsley and salt to taste, then toss with sauce until combined well.
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Iv Iwe Ixv
[email protected]I was disappointed with this recipe. The sauce was bland and the clams were tough. I followed the recipe exactly, but I don't think I'll be making it again.
Kayden Jooste
[email protected]This recipe was a bit too salty for my taste, but other than that it was good. The sauce was creamy and flavorful, and the clams were cooked perfectly. I think I'll try it again with a little less salt next time.
Shanton Lowe
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the clams are always tender and juicy. I usually serve it over linguine, but I've also tried it with spaghetti and fettuccine. It's
Mrittunjoy Roy
[email protected]This was my first time making linguine with white clam sauce, and it turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly. I followed the recipe exactly, and I was really happy with the results.
AYOUB
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the clams are always tender and juicy. I usually serve it over linguine, but I've also tried it with spaghetti and fettuccine. It's always a
kudos premier
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the clams were cooked perfectly. I served it over linguine, but I think it would also be good with spaghetti or fettuccine.
bazlu Rahman
[email protected]I'm not a big fan of seafood, but I loved this dish! The sauce was so good that I could have eaten it on its own. I'll definitely be making this again, but next time I'll add some chicken or beef.
aman sial
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the clams were cooked perfectly. I served it over linguine, and it was a hit with my family. I'll definitely be making this again.
MD Shajad Khan
[email protected]I was disappointed with this recipe. The sauce was bland and the clams were tough. I followed the recipe exactly, but I don't think I'll be making it again.
suhaib Ibrahim
[email protected]This recipe was a bit too salty for my taste, but other than that it was good. The sauce was creamy and flavorful, and the clams were cooked perfectly. I think I'll try it again with a little less salt next time.
Tej Dhami
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the clams are always tender and juicy. I usually serve it over linguine, but I've also tried it with spaghetti and fettuccine. It's
Waleed Khab
[email protected]This was my first time making linguine with white clam sauce, and it turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly. I followed the recipe exactly, and I was really happy with the results.
Eucharia Martin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the clams are always tender and juicy. I usually serve it over linguine, but I've also tried it with spaghetti and fettuccine. It's always a
Sowrov Parvaj
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the clams were cooked perfectly. I served it over linguine, but I think it would also be good with spaghetti or fettuccine.
Moamen Ahmed
[email protected]I'm not a huge fan of clams, but I loved this dish! The sauce was so good that I could have eaten it on its own. I'll definitely be making this again, but next time I'll add some shrimp or scallops.
Asad Babu
[email protected]This linguine with white clam sauce was a hit with my family! The sauce was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this dish again.