SWOPE BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans. Bake in preheated oven for one hour.
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e_a71@aol.comI highly recommend this bread recipe. It's delicious and easy to make!
Iskan Iskan
iskan-i9@yahoo.comThis is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Brian Wislah
w.brian27@hotmail.frThis bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Alecia Mcloud
alecia88@yahoo.comI love the crispy crust on this bread. It's so good with a bowl of soup or salad.
Shupto Roy
s_r@hotmail.frThis bread is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and this is a great way to use it up.
KING BUX BALOCH
b.k@gmail.comI've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Mae Duffey
md84@gmail.comThis bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
MD sahid hassn
md@yahoo.comI love the cheesy garlic flavor of this bread. It's so addictive!
Anthony Campo
anthony@hotmail.comThis bread is perfect for a quick and easy snack. It's also great for sandwiches or toast.
Rj Riyajul
r_rj@aol.comI'm not a huge fan of bread but this bread was amazing! It was so soft and flavorful. I ate the whole loaf in one sitting.
Mdsohid Mdsohid
mm91@yahoo.comThis bread was a hit at my party! Everyone loved it. It was so cheesy and garlicky. I will definitely be making this bread again.
Md Monib
m@yahoo.comI made this bread for my family and they loved it! It was so easy to make and it turned out perfect. The bread was light and fluffy with a crispy crust.
Hassan Yousaf
y-hassan88@hotmail.comThis bread is so delicious! The crust is perfectly crispy and the inside is soft and fluffy. I love the flavor of the cheese and garlic. I will definitely be making this bread again.