ANTIPASTO SKEWERS
These colorful skewers are the perfect outdoor appetizer for a crowd: They can be assembled ahead of time and grilled right before serving. Don't skimp on the lemon-it adds something special.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Push 1 lemon piece to the bottom of a skewer. Lay 2 slices of salami on top of each other, fold in half, then push onto the skewer snugly against the lemon. Wrap a basil leaf around a piece of the cheese, and push them onto the skewer, catching both sides of the leaf if possible. Fold a red pepper strip in half, and add it to the skewer, followed by an artichoke piece and an olive. Repeat from salami to olive twice on the skewer, and top with a lemon piece. Repeat with the remaining skewers. Transfer to a rimmed baking sheet.
- Lightly oil the grill grates. Brush the skewered food with the marinade from the artichoke. Lightly drizzle the bread with oil, and season with salt and black pepper. Grill the bread on both sides until browned and crisp, about 3 minutes total; transfer to a serving tray.
- Grill the skewers until grill marks appear and the edges of the artichoke pieces are beginning to brown, about 1 minute per side. If the cheese sticks to the grill, use a metal spatula to loosen. Serve the skewers with the grilled bread, and squeeze with lemon before serving.
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Sumithra Kanthi
[email protected]These skewers are a bit pricey to make, but they're worth it for a special occasion.
NaWaBzaDa 23
[email protected]I'm not a big fan of tomatoes, but I still enjoyed these skewers. The prosciutto and mozzarella were so flavorful that they made up for the tomatoes.
Em Musa
[email protected]These skewers are a great way to get your kids involved in the kitchen. They can help you wash the vegetables, assemble the skewers, and even grill them.
Jelicia
[email protected]I love the presentation of these skewers. They look so elegant and festive.
Matshidiso Bella
[email protected]These skewers are a great way to use up leftover grilled chicken or steak. Just chop up the meat and add it to the skewers.
Marcus Brewer
[email protected]I've made these skewers several times and they're always a hit. They're perfect for a summer party or barbecue.
Irfan Hussain
[email protected]The balsamic glaze really makes these skewers special. I highly recommend using it.
Jit Rajbanshi
[email protected]These skewers are so delicious and easy to make, I'll definitely be making them again soon.
naveed azhar
[email protected]I made these skewers for my kids and they loved them! They're a fun and healthy way to get them to eat their veggies.
Sarwar Assakzai
[email protected]These skewers are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Cambiosky
[email protected]I substituted feta cheese for the mozzarella and they were still delicious. I also added some grilled zucchini to the skewers for a pop of color and extra flavor.
AGGROSoul
[email protected]Yum!
Youssef Asaad (Joe Nutella)
[email protected]This recipe is a great way to use up leftover ingredients. I always have prosciutto, mozzarella, and tomatoes in my fridge, so I can always whip up a batch of these skewers when I need a quick bite.
Connor Goodman
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy appetizer or snack.
Jayda yazid
[email protected]These skewers were a huge hit at my party! The combination of salty prosciutto, creamy mozzarella, and juicy tomato was perfect, and the balsamic glaze added a delicious touch of sweetness.