LOBSTER, CREOLE STYLE: ENCHILADO DE LANGOSTA
Steps:
- Saute onions, peppers, and garlic in olive oil for approximately 4 minutes. Deglaze with the Sherry.
- Add tomatoes, tomato paste, and bay leaf, and cook for 5 minutes. Add roasted peppers, ancho chile, Worcestershire, cilantro, and lobster, and cook for 6 minutes. Serve in a shallow bowl.
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Ana Cojocaru
[email protected]This lobster enchilado was a bit bland for my taste. I would recommend adding more spices to the creole sauce to give it more flavor.
It,z Ariyan Broh
[email protected]I made this dish for my family and they all loved it. The lobster was cooked perfectly and the creole sauce was flavorful and creamy. The enchiladas were also cheesy and gooey. Overall, a delicious and satisfying dish.
Bianca Badea
[email protected]The lobster enchiladas were delicious, but the creole sauce was a bit too salty for my taste. I would recommend using less salt when making the sauce. Otherwise, the dish was perfect.
Phaddi Paddington
[email protected]I followed the recipe exactly and the lobster enchiladas turned out perfectly. The lobster was tender and juicy, and the creole sauce was rich and flavorful. I especially loved the crispy cheese on top. Will definitely be making this again!
iiv3 _
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the lobster was cooked perfectly and the creole sauce was flavorful and complex. I would recommend this recipe to anyone who enjoys spicy food.
Collin Homa
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised. The lobster was mild and delicate, and the creole sauce was rich and flavorful. The enchiladas were also cheesy and gooey. Overall, a delicious and
Joscelyn Laughlin
[email protected]This lobster enchilado was a nice change from the usual tacos and burritos. The lobster was cooked perfectly and the creole sauce was flavorful and creamy. I would have liked a bit more cheese, but that's just personal preference. Overall, a deliciou
Bristy Sarker
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how delicious the lobster enchiladas were. The creole sauce was especially a hit. Will definitely be making this again for future parties.
Wahab Khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The lobster enchiladas were so delicious and flavorful. I especially loved the homemade creole sauce. Will definitely be making this again, but maybe for a specia
richard otchere
[email protected]I love the vibrant colors of this dish. The red peppers and green onions add a nice pop of color to the creamy lobster filling. The enchiladas were also perfectly cheesy and gooey. Overall, a delicious and visually appealing dish.
Nella Dlangmandla
[email protected]This dish was a hit with my family! The lobster was tender and juicy, and the creole sauce was flavorful and not too spicy. Even my kids loved it! Will definitely be making this again for special occasions.
Aneel Mahat
[email protected]I've tried many lobster enchilado recipes, but this one is by far the best. The combination of lobster, creole sauce, and cheese is simply divine. I followed the recipe exactly, and it turned out perfectly. Highly recommend!
Leonard Njoroge
[email protected]This lobster enchilado was an absolute delight! The lobster was cooked perfectly, and the creole sauce was rich and flavorful. I especially loved the addition of bell peppers and onions, which added a nice crunch and sweetness to the dish. Will defin