SWISS VEGETABLES

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Swiss Vegetables image

An easy, yet elegant vegetable side-dish.Great for holidays!Can be doubled very easily. Makes for a great presentation. You can vary the vegetables for different tastes.Smooth and great tasting!

Provided by BB502

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower)
1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup)
1 cup swiss cheese, shredded (4 oz)
1/3 cup sour cream
black pepper, to taste
1 (2 7/8 ounce) can Durkee onions

Steps:

  • Preheat oven to 350°.
  • In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.
  • Pour into shallow one-quart casserole.
  • Bake, covered, for 30 minutes, or until vegetables are done.
  • Remove from oven.
  • Sprinkle the remaining cheese and onions in diagonal rows across the top.
  • Return to oven, uncovered,baking about 5 minutes more.
  • (or until the onions are golden brown).

gamerlegion
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This dish is a great way to get your daily dose of vegetables. It's healthy and delicious!


Alexx Cavoli
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I love the simplicity of this recipe. It's a great way to showcase the natural flavors of vegetables.


Keisha Ponce
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This recipe is a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables and this dish is a winner.


XRG Entertainment
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I've made this dish several times and it always turns out great. It's a great way to use up leftover vegetables.


Harrum Mehmood
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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Benedict Adjei
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I love this recipe! It's so versatile and you can add any vegetables you like.


Istiak Mahbub
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This dish is so easy to make and it's a great way to get your kids to eat their vegetables.


Roger Moo
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I was a bit hesitant to try this recipe because I'm not a big fan of vegetables, but I'm so glad I did! The vegetables were cooked to perfection and the sauce was amazing.


cadynce morgan
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Nathaniel Assibi
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I made this dish last night and it was a hit! My family loved it.


Stephanie Watson
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This dish was absolutely delicious! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy