PASTICCIO
Not exactly Greek - not exactly Italian - from Pasta Quick & Easy! Prepare in advance, put in the oven after work, make a salad & you've got dinner.
Provided by CountryLady
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- SAUCE: Heat oil in large skillet; cook onion& pepper for 3 minutes.
- Add garlic, stir& cook for 1 more minute.
- Add beef& cook, stirring frequently, until no longer pink- about 10 minutes.
- Add tomatoes& wine; bring to a boil, lower heat& simmer, uncovered, for about 20 minutes or until sauce is fairly thick.
- Stir in parsley& anchovies; season to taste.
- PASTA: Cook in boiling salted water for 8- 10 minutes, or until tender.
- Drain& transfer to a bowl.
- Stir in the cream& set aside.
- TOPPING: Beat yoghurt, eggs& nutmeg until well combined; season to taste.
- ASSEMBLY: Brush a large, shallow ovenproof dish with oil (or spray with Pam).
- Spoon in 1/2 the pasta mixture& cover with 1/2 the meat mixture.
- Repeat these 2 layers.
- Spread the topping over the final layer& sprinkle evenly with cheese.
- COOKING: Bake in preheated 375F oven for 25 minutes or until the topping is golden brown& bubbling.
Nutrition Facts : Calories 512.7, Fat 23.9, SaturatedFat 9.6, Cholesterol 189.6, Sodium 553.4, Carbohydrate 38.1, Fiber 2.7, Sugar 6.9, Protein 31.9
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Fausat Ayinla
[email protected]This is a great dish to make ahead of time. It reheats well and is perfect for a busy weeknight.
Milly Rausch
[email protected]I've been making this dish for years and it's always a crowd-pleaser.
Adeke Jalia
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Shahin alam Hridoy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Jahid Hassain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Juanita Ndugi
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Sherinna Haynes
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Imran irshaid Gfjh
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover pasta and vegetables.
Richard Hebert
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the pasta was cooked perfectly.
Nana Yaa
[email protected]This is a great dish to make for a crowd. It's easy to prepare and always a hit.