APRICOT FOLDOVERS
Steps:
- 1. Mix butter, cream cheese, vanilla and sugar in a bowl, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
- 2. Preheat oven to 350. Spray cookie sheets with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board.
- 3. With a cookie cutter, or glass (I use a glass jar), cut dough into 3" rounds. Place 1/4 tsp. jam in center, fold in half and crimp edges with a fork. Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
- 4. Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.
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true religion
[email protected]These are so easy to make and they're always a crowd-pleaser.
Shankerpur High School
[email protected]I've made these several times and they're always a hit.
Nizam deen Mohamed
[email protected]These are the perfect dessert for any occasion.
Xavier Diegert
[email protected]I made these for a bake sale and they sold out in minutes!
David Jofi
[email protected]These were a lot of work, but they were worth it. They were so delicious!
Abbey Bevans
[email protected]I followed the recipe exactly, but my foldovers didn't turn out as flaky as I would have liked.
CTG Piyashvai
[email protected]The recipe was a bit confusing, but the foldovers turned out great. I would definitely make them again.
Muhammad Shohag
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Venite Nwamaka
[email protected]I'm not a huge fan of apricots, but I really enjoyed these foldovers. The pastry was so good, it made up for the apricots.
Thawebur Rahim
[email protected]I made these for my family and they were a big hit! The apricots were perfectly sweet and tart, and the pastry was flaky and buttery.
N B
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Teo Bernabeu
[email protected]I've never made anything like this before, but they were surprisingly easy to make. And they were so good!
Kobi Google
[email protected]The recipe was easy to follow and the foldovers were delicious. I will definitely be making them again.
Cassi Ott (Cass)
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Sizwe Khanyile
[email protected]These apricot foldovers were a hit! The combination of sweet apricots and flaky pastry was perfect. I followed the recipe exactly and they turned out beautifully.