SWISS SCALLOPED POTATOES
I wanted to make scalloped potatoes but I only had Swiss cheese. so i tweaked a basic recipe and here's my version.
Provided by Diane C.
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray an 8x8 cooking dish with non-stick cooking spray. Set aside. Peel and chop the onion. Set aside.
- 2. Peel the potatoes. Cut the potatoes into thin slices. ( a mandoline or ceramic slicer works great for this step.) Put the potatoes to soak in a little cold water while you prepare the sauce.
- 3. To make the sauce, melt the butter in a 2 qt. saucepan over medium heat. Add the flour and stir with a whisk to make a roux. (It should look like creamy peanut butter at this point.)
- 4. Slowly add the soymilk, stirring to blend. Bring the mixture just to a boil, then reduce heat to a simmer. Stir til thickened. Take 6 slices of Swiss cheese and tear them into pieces. Add the pieces to the sauce. Stir until melted. Add nutmeg and stir well. Remove from heat.
- 5. For the assembly, drain the potatoes, and blot lightly with a paper towel. Layer the casserole as follows: Put 1/4 C sauce in the pan. Layer potatoes, onions, salt and pepper, 4 slices of cheese and 1/3 of the remaining sauce. Repeat twice ending with remaining cheese and sauce. Spread sauce to cover cheese.
- 6. Bake at 350 degrees for 1 hour.
- 7. Notes: you can use milk instead of soymilk. If so, warm the milk in a microwave for about 30-45 seconds at 40% power before adding it to the roux. You can caramelize the onions before adding them to the casserole, for richer flavor.
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Yamika Willima
[email protected]This recipe is a keeper! It's easy to follow and the potatoes turned out perfectly.
saara angolobhk
[email protected]This is a great recipe for a side dish. It's easy to make and always a hit with my guests.
Karan Rajput
[email protected]This recipe is easy to follow and the potatoes turned out perfectly. Will definitely be making this again.
Khanxada Kakar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ganesh Waiba
[email protected]I've tried this recipe with different types of cheese and they all turned out great. It's a very versatile dish.
AnJani Petty
[email protected]I'm not a big fan of potatoes but this recipe made me change my mind. They were so creamy and flavorful.
SkylorSkip
[email protected]This is a great recipe for a side dish. It's easy to make and always a hit with my guests.
Nicole Corns
[email protected]I made this dish for a dinner party and everyone raved about it. It was a huge success!
Vida Adjei
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
SAMIR ALLOULI
[email protected]This recipe was easy to follow and the potatoes were delicious. I will definitely be making it again.
Ahmad Pazeir
[email protected]I followed the recipe exactly and the potatoes came out perfect. Will definitely be making this again.
goober 5829
[email protected]Made this for a potluck and it was a huge hit. Everyone loved it!
Drip Gangstar
[email protected]I'm not a big fan of scalloped potatoes but this recipe changed my mind. They were so creamy and flavorful.
Cynthia Lisa
[email protected]This recipe is a keeper! It's easy to follow and the potatoes turned out perfectly.
mubiru mahad
[email protected]The flavors in this dish were amazing. I especially loved the combination of cheese and onions.
Mdabusayed islam
[email protected]I've tried many scalloped potato recipes but this one is by far the best. It's so easy to make and the results are always delicious.
Syra khan
[email protected]Just tried this recipe and it turned out great! The potatoes were crispy on the outside and fluffy on the inside. My kids loved it!
KhalidSaifullah Noori
[email protected]I made this dish last night and it was a hit with my family. The flavors were perfect and the potatoes were cooked to perfection. Will definitely be making this again.
amtiz mughal
[email protected]Amazing recipe! This is going to be a staple in my kitchen. Thank you for sharing.