SWISS CHEESY CAULIFLOWER
This is my family's favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss. Kids even like this dish! Easy, with minimal ingredients.
Provided by Brenda
Categories Side Dish Vegetables Cauliflower
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Place the cauliflower in a saucepan with enough water to cover. Bring to a boil and cook 5 minutes, or until tender but crisp.
- In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, and milk. Bring to a boil, remove from heat, and mix in the Swiss cheese until melted. Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish. Place the cauliflower in the dish, and top with the remaining cheese mixture.
- Bake uncovered 20 to 25 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 11.3 g, Cholesterol 33.2 mg, Fat 11.3 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 7 g, Sodium 397.3 mg, Sugar 4.8 g
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Sukdeb Bala
[email protected]I'm so glad I found this recipe.
Tahir Jan
[email protected]This recipe is a must-try!
Prince tamim
[email protected]I'm going to make this recipe for my next dinner party.
Rodgers Mwansa
[email protected]This recipe looks delicious!
Maroon
[email protected]I can't wait to try this recipe.
Vanessa Zarate
[email protected]This was the best cauliflower dish I've ever had!
Md Kawsir
[email protected]I'm definitely going to be making this recipe again.
IGRENADE ART
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mienie Koortsen
[email protected]I would recommend this recipe to anyone who is looking for a healthy and satisfying meal.
Michael Ambriz
[email protected]Overall, I thought this recipe was good, but it could be improved with a few tweaks.
msafi max
[email protected]The cheese sauce was a bit too thick for my liking. I would have preferred it if it had been a bit thinner.
jagdev singh Khokhar
[email protected]I found the cauliflower to be a bit bland. I think I would have preferred it if it had been roasted with some spices.
Usmani gaming
[email protected]This dish was a little too cheesy for my taste, but it was still good.
Joseph Morgan
[email protected]I made a few substitutions to the recipe and it still turned out great. I used almond milk instead of regular milk and added some chopped broccoli.
Eva Namuyiga
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone.
Noreen Rodrigues
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
promoter sewa
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about it.
Nae Nae
[email protected]My family loved this dish. It was a healthy and satisfying meal.
John Masunda
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. It was delicious!
Ed Gon
[email protected]This was a great recipe! The cauliflower was perfectly roasted and the cheese sauce was creamy and flavorful.