SMOKED SALMON, DILL AND GOAT CHEESE PIZZA
Categories Appetizer Bake Goat Cheese Salmon Summer Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Let dough rise in warm draft-free area until doubled, about 1 hour.
- Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.
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adnan alawf
[email protected]I found this recipe to be a bit bland. The smoked salmon didn't have much flavor, and the goat cheese was too mild. I think I would have liked it better with a more flavorful cheese, such as cheddar or Parmesan.
Inaam Madani
[email protected]This pizza was a bit too rich for my taste. The smoked salmon and goat cheese were both very strong flavors, and they overpowered the other toppings. I think I would have liked it better with a lighter cheese, such as mozzarella.
Cleemen Huff
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and well-balanced. I especially loved the combination of smoked salmon and goat cheese. I will definitely be making this again.
Aziz Souktani
[email protected]This pizza was absolutely delicious! The smoked salmon was perfectly cooked and the dill and goat cheese were a perfect combination. I would definitely recommend this recipe.
Dustin Parker
[email protected]I'm not a fan of smoked salmon, so I was hesitant to try this recipe. But I'm glad I did! The smoked salmon was cooked perfectly and the dill and goat cheese were a great complement. I'll definitely be making this again.
Namal Prasanna
[email protected]This pizza was good, but not great. The crust was a bit too thick and the toppings were a bit too sparse. I think I would have liked it better with a thinner crust and more toppings.
Kore finance
[email protected]I found this recipe to be a bit bland. The smoked salmon didn't have much flavor, and the goat cheese was too mild. I think I would have liked it better with a more flavorful cheese, such as cheddar or Parmesan.
Muhammad RiazKhan
[email protected]This pizza was a bit too rich for my taste. The smoked salmon and goat cheese were both very strong flavors, and they overpowered the other toppings. I think I would have liked it better with a lighter cheese, such as mozzarella.
Fshgs Vahsg
[email protected]I made this pizza last night and it was amazing! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the combination of smoked salmon and goat cheese. I will definitely be making this again.
Aboyade Tolulope Turayo
[email protected]This is one of my favorite pizza recipes. It's easy to make and always turns out great. I love the smoky flavor of the salmon and the creamy texture of the goat cheese. I also like to add a bit of red onion for a little extra flavor.
Ruman Miah
[email protected]I've made this pizza several times now and it's always a winner. The smoked salmon and goat cheese are a perfect combination, and the dill adds a nice touch of freshness. I've also tried it with different types of cheese, such as mozzarella and chedd
revel
[email protected]This pizza was delicious! I made it for my family last night and they all loved it. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Jaide Macounie
[email protected]I'm not usually a fan of fish on pizza, but this recipe changed my mind. The smoked salmon was perfectly cooked, and the dill and goat cheese were a great complement. I'll definitely be making this again.
Mulimira Musa
[email protected]This smoked salmon pizza was a hit at my last party! The combination of flavors was amazing, and the goat cheese added a creamy richness that balanced out the smokiness of the salmon. I'll definitely be making this again.