SWEET & SPICY ST. LOUIS RIBS
Dry rubbed with lots of spices--paprika, chili powder, allspice, cinnamon, cloves--these slow-grilled St. Louis-style pork spareribs will star at any summer barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 5h10m
Yield 4
Number Of Ingredients 13
Steps:
- About 1 hour before smoking, make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining barbecue sauce.
Nutrition Facts : Calories 1304.6 calories, Carbohydrate 83.4 g, Cholesterol 275.4 mg, Fat 82.2 g, Fiber 5.9 g, Protein 57.2 g, SaturatedFat 30 g, Sodium 13093.3 mg, Sugar 61.4 g
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Dj Yobra
[email protected]Overall, I was very happy with this recipe. The ribs were tender and flavorful, and the sauce was delicious.
Malik Faisal
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I would add more liquid to the sauce next time.
Mayra Sorto
[email protected]These ribs were easy to make and turned out great! The sauce was a bit too spicy for my taste, but I was able to tone it down with some honey.
Evangelist Alfred Mensah
[email protected]I've made these ribs several times now, and they are always a hit! My family and friends love them.
Lisa Darnell
[email protected]These ribs were delicious! The sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
DAVID WEST
[email protected]The ribs were a bit tough, but the sauce was delicious. I think I would cook them for longer next time.
Farhan Siyal
[email protected]These ribs were a bit too sweet for my taste. I think I would use less brown sugar next time.
shoaib mehsood
[email protected]I followed the recipe exactly and the ribs turned out perfect! They were so tender and flavorful. My family loved them.
Riyajul Alvin
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
GOUTAM KUMAR
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I would add more liquid to the sauce next time.
Nikiwe Tshandu
[email protected]These ribs were easy to make and turned out great! The sauce was a bit too spicy for my taste, but I was able to tone it down with some honey. Overall, I was very happy with this recipe.
Ali It rahman
[email protected]I was a bit skeptical about the sweet and spicy sauce, but it turned out to be amazing! The ribs were so tender and flavorful. I will definitely be making these again.
naeema seralina
[email protected]I've made these ribs several times now, and they are always a hit! My family and friends love them. The sauce is so good that I even use it on other dishes, like chicken and pork chops.
Benny H King'unza
[email protected]These ribs were absolutely fall-off-the-bone delicious! The sweet and spicy sauce was the perfect balance of flavors, and the ribs were cooked to perfection. I will definitely be making these again soon!