CHOCOLATE GANACHE AND RASPBERRY TART
Provided by Anna Pump
Categories Milk/Cream Food Processor Chocolate Dessert Bake Valentine's Day Raspberry Kahlúa Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makaes 8 servings
Number Of Ingredients 12
Steps:
- Using on/off turns, mix flour, butter, and sugar in processor until coarse meal forms.
- Mix egg yolks, lemon juice, and 1 tablespoon water in small bowl. Add to processor; mix until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic. Chill 30 minutes. DO AHEAD: Dough can be made 2 days ahead. Keep chilled.
- Preheat oven to 375°F. Butter 9-inch diameter tart pan with removable bottom. Roll out dough on lightly floured work surface to 12-inch round. Fit dough into pan; trim overhang. Freeze 20 minutes.
- Bake crust until golden, 25 minutes; cool.
- Meanwhile, bring cream just to boil in small saucepan. Remove from heat. Add chocolate; stir until smooth. Stir in liqueur and vanilla. Cool ganache 15 minutes.
- Transfer cooled crust to platter. Spoon chocolate ganache into crust and smooth top. Arrange raspberries atop chocolate. Stir raspberry jam and 1 1/2 teaspoons water in small saucepan over medium heat until smooth. Brush warm glaze over berries. DO AHEAD: Can be made 8 hours ahead. Cover and let stand at room temperature.
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Rahman Maryam
[email protected]Looks delicious!
Ansumana F Dulleh
[email protected]Yum!
Raja Umair janjua
[email protected]I made this tart for my husband's birthday and he loved it! The ganache was rich and chocolatey, and the raspberries added a nice tartness. The crust was flaky and buttery, and the overall presentation was beautiful.
Md samidul
[email protected]This tart was a bit more difficult to make than I expected, but it was worth it! The ganache was a bit tricky to get right, but once I got the hang of it, it turned out perfectly. The tart was absolutely delicious and everyone at my party loved it.
Don Damage
[email protected]I'm not a huge fan of chocolate, but I loved this tart! The ganache was rich and decadent, but not too sweet. The raspberries added a nice tartness that balanced out the sweetness of the chocolate. The crust was also perfect - flaky and buttery.
Irene Venter
[email protected]This tart was easy to make and turned out beautifully. The ganache was smooth and creamy, and the raspberries added a lovely pop of color. I will definitely be making this again for special occasions.
chel 0921
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved the combination of chocolate and raspberry, and the crust was perfect. I will definitely be making this again.
Naseem Bibi
[email protected]This tart was delicious! The chocolate ganache was rich and decadent, and the raspberries added a perfect tartness. The crust was flaky and buttery, and the overall presentation was beautiful. I would definitely recommend this recipe to anyone lookin
Siddiq Khan
[email protected]I made this tart for my husband's birthday and he loved it! The ganache was rich and chocolatey, and the raspberries added a nice tartness. The crust was flaky and buttery, and the overall presentation was beautiful.
beYOUtiful AWAKENing
[email protected]This tart was a bit more difficult to make than I expected, but it was worth it! The ganache was a bit tricky to get right, but once I got the hang of it, it turned out perfectly. The tart was absolutely delicious and everyone at my party loved it.
Nalah Lee
[email protected]I'm not a huge fan of chocolate, but I loved this tart! The ganache was rich and decadent, but not too sweet. The raspberries added a nice tartness that balanced out the sweetness of the chocolate. The crust was also perfect - flaky and buttery.
Ryan Ewing
[email protected]This tart was easy to make and turned out beautifully. The ganache was smooth and creamy, and the raspberries added a lovely pop of color. I will definitely be making this again for special occasions.
Tamged Islam
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved the combination of chocolate and raspberry, and the crust was perfect. I will definitely be making this again.
Mohamed Samman
[email protected]This tart was absolutely delicious! The chocolate ganache was rich and decadent, and the raspberries added a perfect tartness. The crust was flaky and buttery, and the overall presentation was beautiful. I would definitely recommend this recipe to an