"Everyone loves this meal, particularly our grandchildren," says Arlene Best of East Ridge, Tennessee. Frozen breaded chicken and canned pineapple make this dish a snap to prepare, and its sweet tangy taste keeps them asking for more.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in oil until crisp-tender; remove and keep warm. Add the broth, syrup, vinegar and soy sauce to the skillet; bring to a boil., Drain pineapple, reserving juice; set pineapple aside. Combine cornstarch and juice until smooth; gradually add to broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add chicken nuggets; cook for 2 minutes. Stir in the pineapple and sauteed vegetables; heat through. Serve over rice.
Nutrition Facts : Calories 473 calories, Fat 20g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1170mg sodium, Carbohydrate 59g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
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Deoleen Mwaruta
[email protected]I'm going to make this recipe for my kids. I think they'll love it.
Raymond merrington
[email protected]This recipe seems like it would be really good with some jasmine rice.
Mint Mint
[email protected]I'm not a big fan of chicken nuggets, but I'm willing to try this recipe.
Ekhuarh Antoinette
[email protected]I've never made sweet and sour chicken before. I'm excited to try this recipe.
Omar 18
[email protected]This recipe looks amazing! I'm definitely going to try it.
Nancy Halabi
[email protected]I'm allergic to peanuts. Can I substitute another type of nut in the sauce?
Trey mabina
[email protected]I'm not sure about the pineapple in the sauce. I might leave that out.
Maria Licea flores
[email protected]This recipe seems easy enough to follow. I think I'll give it a try this weekend.
Malik SHAHNAWAZ Khan
[email protected]I'm definitely going to make these nuggets for my next party. They sound perfect!
Red_9 FF
[email protected]These nuggets look delicious! I can't wait to try them.
Athar khalil
[email protected]I'm not sure what I did wrong, but my nuggets turned out really tough. I'll have to try again.
Isabella Pedro
[email protected]These nuggets were a bit bland. I think I'll try adding some more spices next time.
Claire Olajide
[email protected]I thought these nuggets were a little too sweet for my taste, but my kids loved them.
April Alvey
[email protected]These nuggets were easy to make and turned out great! I will definitely be making them again.
Baloch Karim
[email protected]I'm not a big fan of sweet and sour sauce, but I really enjoyed these nuggets. The sauce was not too overpowering and the nuggets were cooked perfectly.
Francis Abana
[email protected]I made these chicken nuggets for a party and they were a huge success! Everyone loved them.
Cecelia Demecillo
[email protected]This sweet and sour chicken nuggets recipe was a hit with my family! The nuggets were crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and sour.