CREAMY LEMON BASIL POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pot with cold water and add some salt. Cover, bring to a boil and boil until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
- Toast the pine nuts in a skillet over low heat until just light golden, 3 to 4 minutes.
- Mix together the mayonnaise, olive oil, pesto, lemon juice and salt and pepper to taste in a bowl until creamy and smooth. Taste and adjust the seasoning.
- Pour half the dressing over the potatoes and toss to combine. Sprinkle over the pine nuts and stir in. Add more dressing to taste.
- Cover and refrigerate the potato salad for a few hours. To serve, sprinkle lots of small basil leaves over the top.
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kamal mia
[email protected]I can't wait to make this salad again!
Edith Hornsby
[email protected]This salad is perfect for summer picnics and barbecues.
Umesh Chy
[email protected]I love the pop of color that the fresh basil adds to this dish.
Tahir Qureshi
[email protected]This salad is a great way to get kids to eat their vegetables.
msuleman jutt86
[email protected]I've also added diced celery and carrots to this salad for some extra crunch.
Juan Rodriguez
[email protected]This is a great recipe to use up leftover potatoes.
Sheikh Faysal Ahmed
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Prince konadu
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Shak shade Al noor
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about how delicious it was.
Ayitey Obed
[email protected]The combination of lemon, basil, and mayonnaise is perfect. This salad is light and flavorful.
Tabitha Price
[email protected]I've made this salad with both red potatoes and Yukon Gold potatoes and both turned out delicious.
Unathi Maphosa
[email protected]I'm always looking for new potato salad recipes and this one is definitely a keeper. Thanks for sharing!
sagor pk
[email protected]I doubled the recipe to serve a larger crowd and it was still gone in minutes. Everyone loved it!
rtabusfan
[email protected]I love using fresh lemons in this recipe, but when I don't have any on hand, I've used bottled lemon juice in a pinch and it still turns out great.
Malik Jibran
[email protected]This is a great recipe for a light and refreshing side dish. I've made it several times and it's always a hit.
Rana Muhammad Awais
[email protected]I used new potatoes for this recipe and they turned out perfectly. Creamy deliciousness!
xzbit9069 Davidson
[email protected]I'm not usually a fan of potato salad, but my wife convinced me to try this recipe and I was pleasantly surprised. The lemon and basil flavors really brighten up the dish.
Md.bts1993 Shirzad
[email protected]I added some chopped bacon to the salad for an extra smoky flavor. It was a great addition!
Sujon Hasan
[email protected]This lemon-basil potato salad was a huge hit at our summer picnic! So happy I stumbled upon this recipe, it'll definitely be a staple this season.