I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
- Stir spice mix together.
- Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
- Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
- Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
- Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
- Watch carefully to make sure they don't burn.
- Cool & store in airtight container (but not a plastic bag).
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Mdnaim Islam
[email protected]These nuts are the perfect way to add a little something extra to a salad or yogurt parfait.
Zowie Fizzard
[email protected]I love these nuts! They're the perfect snack to take to work or school.
mubarik mehamed
[email protected]These nuts are the perfect addition to a trail mix. They add a nice crunch and a lot of flavor.
Kathy Heyns
[email protected]I'm so glad I found this recipe. These nuts are the perfect way to satisfy my sweet and savory cravings.
jennifer Kiern
[email protected]These nuts are the perfect healthy snack. They're packed with protein and fiber, and they're low in calories.
MRSajad AFG
[email protected]I love that this recipe uses all natural ingredients. I feel good about snacking on these nuts.
Classic Ell
[email protected]These nuts are the perfect snack for a party. They're easy to make, and they're always a hit with guests.
Messenger Official
[email protected]I'm not a big fan of nuts, but I really enjoyed these. They're the perfect balance of sweet and savory, and they're not too crunchy.
Akkas Ali
[email protected]These nuts are so easy to make, and they're so delicious! I love the combination of sweet and savory flavors. I'll definitely be making these again and again.
Sabit Hossain
[email protected]I've been making these nuts for years, and they're always a hit. They're the perfect snack to take on a hike or to enjoy on a road trip.
Salman Arain
[email protected]These nuts are the perfect holiday gift. They're festive and delicious, and they're sure to be appreciated by everyone who receives them.
Reagan David
[email protected]I love that this recipe is so versatile. I've used different types of nuts and spices each time I've made it, and it's always turned out great.
Md Shamim Ahmad
[email protected]I'm allergic to nuts, but I was able to enjoy these spiced nuts by using sunflower seeds instead. They were just as delicious!
Md Saiham
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them. They're so flavorful and easy to eat.
K W
[email protected]These nuts are addictive! I couldn't stop snacking on them. They're the perfect balance of sweet, savory, and spicy. I'll definitely be making these again.
Much Power
[email protected]I'm not usually a fan of spiced nuts, but these were really good! The combination of sweet and savory flavors was perfect, and the nuts were nice and crunchy.
Patricia Baxter
[email protected]These spiced nuts are the perfect snack! They're sweet, savory, and have a little bit of a kick. I love that they're so easy to make, too. I just threw all the ingredients in a bowl and roasted them in the oven. So simple!