UPSIDE DOWN HAM LOAF
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Provided by KITCHEN KIMBERLEY
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
- In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 22.3 g, Cholesterol 142.3 mg, Fat 28.2 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 13.6 g, Sodium 1084.7 mg, Sugar 10.7 g
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Isaac Abiodun
[email protected]I love that this ham loaf is made with simple ingredients. It's a great way to get your kids to eat their vegetables.
Juliana AAF
[email protected]This ham loaf is a great way to use up leftover ham. It's also a very affordable dish to make.
May muturi
[email protected]I've made this ham loaf several times now, and it's always a hit. It's a great make-ahead dish, and it's perfect for a potluck or party.
Veronica Alcaraz
[email protected]This ham loaf is so easy to make, and it always turns out great. I love that I can use leftover ham, and it's a great way to feed a crowd.
kealeboga Thusi
[email protected]I made this ham loaf for a party, and it was a huge success! Everyone loved it. I will definitely be making this again.
Taranga Kumara
[email protected]This ham loaf was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Rhiannon Nicol
[email protected]I've made this ham loaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I highly recommend it!
Ann Marie
[email protected]This was a great recipe! I made it for my family, and they all loved it. The ham loaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Ramim 00
[email protected]This ham loaf is so good! It's moist and flavorful, and the glaze is delicious. I will definitely be making this again.
Giordalenne Cijntje
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I will definitely be making this again.
Md Hasebul
[email protected]This was my first time making ham loaf, and it was surprisingly easy. The instructions were clear and easy to follow, and the loaf turned out perfectly. It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Emma Mccool
[email protected]I've made this ham loaf recipe several times now, and it always turns out great. It's a great way to use up leftover ham, and it's always a crowd-pleaser. I highly recommend it!
Rockyjanniazi Niazi
[email protected]This upside-down ham loaf was a hit at our family dinner! It was moist and flavorful, with the perfect balance of ham and spices. The glaze added a delicious sweet and tangy flavor. I will definitely be making this again!