CLASSIC AMERICAN CHEESECAKE
This recipe was adopted from a former member ( Mean Chef) who no longer frequents Zaar. Its a delicious recipe that I am delighted to have inherited.
Provided by kiwidutch
Categories Cheesecake
Time 32m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Brush a 9-inch springform pan generously with melted butter.
- For crust: Melt butter, stir in cookie crumbs and sugar.
- press the mixture into the bottom of the pan, spreading evenly with the back of a spoon.
- Bake until lightly toasted- about 13-15 minutes.
- Remove from oven and cool.
- For the cheesecake: In an electric mixer with a paddle attachment, beat cream cheese on low speed until soft and smooth.
- Add sugar, vanilla and salt and continue beating until light and creamy- 3-4 minutes.
- Add eggs one at a time, beating until smooth and scraping down the sides after each addition.
- Stir in zest.
- Pour batter into springform pan and bake until done (center will be slightly jiggly)- 1-1 1/2 hours.
- Turn oven off and leave door slightly open for 1 hour.
- Transfer to refrigerator and chill overnight.
- Remove sides of springform and cake on pan base.
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Jake Livingstone
[email protected]I highly recommend this cheesecake. It's the perfect dessert for any occasion.
Kafy Hasan
[email protected]This cheesecake is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Sabyasachi Daschowdhury
[email protected]I love that this cheesecake is made with fresh ingredients. It makes it taste so much better than cheesecakes made with store-bought ingredients.
Heñok Awoke
[email protected]This cheesecake is a crowd-pleaser. I've made it for parties and everyone always loves it.
Dexta Mulherin
[email protected]This cheesecake is the perfect balance of sweet and tangy. I love the creamy texture and the graham cracker crust.
Daniel Gonzalez
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. It's a great recipe for beginners.
Kristen Giatzis
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always ready when I need it.
Exo_ StaR.
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Rita Florek
[email protected]This cheesecake is a classic for a reason. It's simple to make and always turns out delicious.
Tijani halimat
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth.
Alisha Kings
[email protected]This is the best cheesecake I've ever had. It's so creamy and delicious.
Misbah Queen
[email protected]I made this cheesecake for my family and they loved it! It was gone in no time.
April Crutcher
[email protected]This cheesecake is delicious! The texture is creamy and smooth, and the flavor is perfectly balanced. I love the graham cracker crust.
Puja Mallick
[email protected]This was my first time making cheesecake and it turned out amazing! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Yasin Sadat
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Akibul Islam
[email protected]This cheesecake was a hit at my party! It was creamy, smooth, and perfectly tangy. The graham cracker crust was the perfect complement to the filling. I will definitely be making this again.