SWEET POTATO RISOTTO
This savory, traditional Italian dish gets a delicious makeover with unsweetened coconut milk, Bruce's® Yams Cut Sweet Potatoes, and zesty lime.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Bring chicken stock to a simmer in a saucepan and keep warm.
- Place oil in a separate (large) saucepan. Add onion and saute for 2 minutes until fragrant.
- Pour in rice and stir so that all grains of rice are coated. Add broth (1 cup at a time) and stir until liquid has been absorbed. After all broth has been absorbed, stir in coconut milk.
- Drain the Bruce's® Yams Cut Sweet Potatoes, reserving 1/4 cup syrup. Add syrup to rice and cook until rice starts to become light and creamy.
- Stir in sweet potatoes (chunks will break down), cider vinegar, parsley, salt, and pepper. When incorporated, remove from heat and stir in butter (optional).
- Transfer to a serving dish and sprinkle with freshly grated lime zest.
Nutrition Facts : Calories 723.9 calories, Carbohydrate 127.6 g, Cholesterol 15.3 mg, Fat 19 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 7.7 g, Sodium 304.4 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #healthy #lunch #main-dish #potatoes #rice #vegetables #easy #european #dinner-party #fall #kid-friendly #low-fat #vegetarian #italian #dietary #one-dish-meal #low-cholesterol #seasonal #low-calorie #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice #onions #presentation #served-hot #3-steps-or-less #from-scratch
You'll also love
Mearwes Khan
[email protected]This risotto was a bit too bland for my taste. I think it could have used more herbs and spices.
Fatima El Khaloufi
[email protected]This risotto was amazing! The flavors were so well balanced and the texture was perfect.
tota mohamed
[email protected]This was a delicious and easy to make risotto. I will definitely be making it again.
Shamar Goodas
[email protected]This risotto was a bit too dry for my taste. I think I would have added more liquid.
David Fitchett
[email protected]This was a great recipe. The risotto was easy to make and tasted amazing.
Haris Raja
[email protected]This risotto was delicious! I loved the combination of sweet potatoes and bacon.
intkhab hassan
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less sweet potatoes.
Dominik Harrah
[email protected]This was the best risotto I've ever had! The flavors were incredible and the texture was perfect.
Alo Temitope Max
[email protected]I found this risotto to be too rich and heavy. I think it would be better with less butter and cheese.
Joel Brava
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning.
Hinda Dhuux Cali
[email protected]This was a great way to use up leftover sweet potatoes. It was easy to make and tasted great.
Faduil Alhj
[email protected]Easy to make and so flavorful. I will definitely be adding this to my regular rotation of recipes.
Pawan Thapa
[email protected]This risotto was delicious! I especially loved the crispy bacon and the creamy sauce. I will definitely be making this again.
Phenny Martin
[email protected]I had some trouble getting the risotto to the right consistency. It was either too soupy or too thick. But overall, it was a tasty dish.
Sofar Ibrahim
[email protected]This risotto was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweet potatoes. If you like sweet potatoes, then you'll probably love this dish.
MD JOHIRUL ISLAM
[email protected]I love how versatile this risotto is. I've made it with different types of vegetables and cheeses and it's always delicious. It's a great way to use up leftovers too.
mx kobir
[email protected]This risotto was easy to make and turned out so creamy and flavorful. I added a bit of extra Parmesan cheese and it was perfect.
Yousef saieed
[email protected]I'm not a big fan of sweet potatoes, but this risotto changed my mind. The sweetness of the potatoes paired perfectly with the savory flavors of the bacon and cheese. I'll definitely be making this again!
Matloob Ahmed
[email protected]This sweet potato risotto was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.