CREAMY PESTO PENNE WITH SAUSAGE
Quick weeknight dinner. Ready in 15 minutes!
Provided by BaughHumbug
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
- Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.
Nutrition Facts : Calories 1454.6 calories, Carbohydrate 176.8 g, Cholesterol 74.5 mg, Fat 61.8 g, Fiber 7.6 g, Protein 51.5 g, SaturatedFat 15.8 g, Sodium 2150.9 mg, Sugar 15.6 g
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Ch Azad
[email protected]This recipe was a bit too bready for my taste. I used less bread crumbs than the recipe called for, and it was still too bready. I will definitely be making this again.
Sharif Uddin
[email protected]This recipe was a bit too cheesy for my taste. I used less cheese than the recipe called for, and it was still too cheesy. I will definitely be making this again.
kohinoor Jannat
[email protected]This recipe was a bit too oniony for my taste. I used less onion than the recipe called for, and it was still too oniony. I will definitely be making this again.
Abigail Du Preez
[email protected]This recipe was a bit too garlicky for my taste. I used less garlic than the recipe called for, and it was still too garlicky. I will definitely be making this again.
Ahmaz Rumel
[email protected]This recipe was a bit too oily for my taste. I used less olive oil than the recipe called for, and it was still too oily. I will definitely be making this again.
Kafuuma Gad
[email protected]This recipe was a bit too bitter for my taste. I used less arugula than the recipe called for, and it was still too bitter. I will definitely be making this again.
Mohan Thapa
[email protected]This recipe was a bit too sour for my taste. I used less lemon juice than the recipe called for, and it was still too sour. I will definitely be making this again.
DAYxOFxTHExDEADx
[email protected]This recipe was a bit too sweet for my taste. I used less sugar than the recipe called for, and it was still too sweet. I will definitely be making this again.
Kae Max
[email protected]This recipe was a bit too spicy for my taste. I used less chili flakes than the recipe called for, and it was still too spicy. I will definitely be making this again.
Shamama Rehman
[email protected]This recipe was a bit too salty for my taste. I used less salt than the recipe called for, and it was still too salty. I will definitely be making this again.
jemal anwar
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I will definitely be making this again.
Lynn mayle
[email protected]This recipe was easy to follow and the results were delicious! I used a different type of sausage than the recipe called for, and it turned out great. I will definitely be making this again.
AAFAQ ALI
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The pesto was creamy and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.
Jackie Davis
[email protected]This recipe was a bit time-consuming, but it was worth it. The pesto was creamy and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.
Fatima S√°nchez
[email protected]I'm not a huge fan of pesto, but I thought I would give this recipe a try. I was pleasantly surprised! The pesto was creamy and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.
Raegan McMurray
[email protected]This recipe was easy to follow and the results were delicious! The pesto was creamy and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.
Tayyab Ahmed
[email protected]I made this recipe last night and it was a hit! My family loved it. The pesto was so good, I could have eaten it by itself. I will definitely be making this again.
Nayan Roy
[email protected]This was a great recipe! The pesto was creamy and flavorful. The sausage added a nice savory touch. I will definitely be making this again.