GLAZED LAMB SHANKS
Ideal on a night in for two, these slow-cooked shanks are packed with complex, grown-up flavors. The Guinness and honey nicely balance the lamb, while garlic lends zing.
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Cut slits into each lamb shank; insert garlic slices. In a large resealable plastic bag, combine the lemon juice, 2 tablespoons oil, thyme, rosemary, parsley, salt and pepper. Add the lamb; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. In large skillet, brown shanks in remaining oil on all sides in batches. Place shanks in a 5- or 6-qt. slow cooker., In the same skillet, combine the beer, honey, thyme, bay leaves, Dijon, garlic, salt, pepper and pepper flakes. Bring to a boil, stirring constantly. Pour over meat. Cover and cook on low for 6-8 hours or until meat and potatoes are tender, adding the potatoes during the last 2 hours of cooking. , Remove lamb and potatoes from slow cooker. Strain sauce and discard bay leaves. If desired, thicken sauce. Serve with lamb and potatoes.
Nutrition Facts : Calories 822 calories, Fat 39g fat (12g saturated fat), Cholesterol 198mg cholesterol, Sodium 1122mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 3g fiber), Protein 57g protein.
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Fatimakhan Fati
[email protected]This recipe is a winner! The lamb shanks were cooked to perfection and the glaze was amazing.
Zer Madar
[email protected]I highly recommend this recipe. The lamb shanks were fall-off-the-bone tender and the glaze was delicious.
Emmanuel Neng Newu
[email protected]These lamb shanks are a must-try! They are so easy to make and they always turn out delicious.
Bazhdar Obed
[email protected]I've made this recipe several times and it never disappoints. The lamb shanks are always so tender and flavorful.
Tanzim'S Today
[email protected]This is a great recipe for a romantic dinner. The lamb shanks are so elegant and the glaze is beautiful.
Wanga Mulaudzi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the lamb shanks.
Santoos Santoos
[email protected]I highly recommend this recipe. The lamb shanks were fall-off-the-bone tender and the glaze was delicious.
Ghadir Osman
[email protected]This recipe is a winner! The lamb shanks were cooked to perfection and the glaze was amazing.
Leilu Sorcio
[email protected]I've tried this recipe a few times and it's always a hit. The lamb shanks are so tender and flavorful.
Joshua Gale
[email protected]These lamb shanks are a must-try! They are so easy to make and they always turn out delicious.
Esther Baker
[email protected]I love this recipe! The lamb shanks are always so tender and the glaze is perfect.
Isla Hayward
[email protected]This is a great recipe for a special occasion. The lamb shanks are so elegant and the glaze is beautiful.
tendo frank
[email protected]I made this recipe for my family and they loved it! The lamb shanks were so tender and the glaze was delicious. I will definitely be making this recipe again.
jibon ahmed Sipon
[email protected]These lamb shanks were delicious! The meat was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this recipe again.
Deejay Jumah pro
[email protected]I've made this recipe several times and it never disappoints. The lamb shanks are always fall-apart tender and the glaze is perfectly balanced.
G Collins
[email protected]This is my new go-to recipe for lamb shanks. The meat is always so tender and flavorful, and the glaze is to die for. I love serving this dish with roasted vegetables and a glass of red wine.
T B
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb shanks were so flavorful and juicy, and the glaze was the perfect finishing touch. I will definitely be making this recipe again.
Chris Lmausupa
[email protected]These lamb shanks were fall-off-the-bone tender and the glaze was perfectly sweet and sticky. I served them over mashed potatoes and they were a hit with my family!