SWEET POTATO QUESADILLAS
Make and share this Sweet Potato Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large non-stick skillet, heat vegetable oil.
- Sauté onions and garlic until the onions are transparent.
- Add in the sweet potatoes, oregano, chili powder, cumin, and cayenne.
- Cover and cook for 10 minutes, stirring frequently to prevent sticking.
- When the sweet potatoes are tender, remove the filling from the heat and add salt and pepper; stirring to mix.
- Evenly spread the sweet potato mixture onto the tortillas; sprinkle 2 tablespoons of cheese onto each tortilla.
- Fold tortilla in half over filling.
- Either clean out the skillet you just used or get another large non-stick skillet and add a little oil; heat on medium high heat.
- Place the quesadillas in a heated nonstick skillet and cook on each side for 2-3 minutes, until cheese is melted and the filling is hot.
- Add more oil to skillet as needed and cook in batches.
- Serve with salsa and sour cream.
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Bruce Gonzalez
[email protected]These quesadillas are a great way to use up leftover sweet potatoes. I also like that they're vegetarian.
Nkosazane Phakathi
[email protected]I made these quesadillas in my air fryer and they turned out perfect. They were crispy and delicious.
Samir Aaditiya
[email protected]I'm not a fan of black beans, so I substituted them with corn. The quesadillas were still delicious.
Ann ogo
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Shahnza Babe
[email protected]Overall, I thought these quesadillas were good, but not great. I think I'll try a different recipe next time.
Prince_ Rajon
[email protected]I had some trouble getting the quesadillas to stay folded. I think I might have used too much filling.
Arfeen Arfeen
[email protected]I found that the quesadillas were a little too sweet for my taste. I think I'll try using less sweet potatoes next time.
Raisa S
[email protected]I'm not sure why, but my quesadillas didn't turn out as crispy as I would have liked. I think I might have cooked them on too low of heat.
Shazia Hamiauy
[email protected]I made these quesadillas with goat cheese instead of cheddar and they were delicious. I also added a dollop of sour cream to each quesadilla.
shughal meela
[email protected]These quesadillas are so versatile. You can add or subtract ingredients to suit your own taste.
Shane Ed
[email protected]I love that this recipe uses whole wheat tortillas. It makes the quesadillas a little bit healthier.
Esther Oladunjoye
[email protected]I'm always looking for new and exciting quesadilla recipes and this one definitely fits the bill. The sweet potato filling is a nice change from the usual chicken or beef.
Aqeel
[email protected]I made these quesadillas for my vegetarian friends and they loved them. They said they were the best quesadillas they've ever had.
Sonia Sonia
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the black beans.
Kerry Ward
[email protected]I've made these quesadillas a few times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Mdalamin Mdalamin
[email protected]These quesadillas were so easy to make and they turned out so well. I love that I can use up leftover sweet potatoes in this recipe.
Purabi Acharjee
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these quesadillas. The sweetness of the potatoes was balanced out by the savory flavors of the black beans and cheese.
Rasmi Giri
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I especially liked the combination of sweet potatoes and black beans.
Pukar Chy
[email protected]These sweet potato quesadillas were a hit with my family! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.