BROWN RICE PUDDING WITH COCONUT MILK
From healthycooking.com. with a few modifications and substitutions. Both crock pot and oven cooking methods are given. Other dried fruit can be substituted such as dried dates, figs, raisins, etc. Depending on how rich you want the pudding, half and half or heavy cream can be substituted for all or part of the regular milk. (But then it wouldn't be healthy, would it? ;) )
Provided by COOKGIRl
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter the inside of the crock pot or casserole dish.
- Stir together the cooked brown rice, the dried fruit, both sugars and the cardamom in the crock pot.
- In a saucepan whisk together the coconut milk, milk, and egg. Heat through until hot {{without}} boiling. Stir in the almond extract. Pour over rice mixture.
- Cook on LOW for 2-2 1/2 hours or until liquid has absorbed.
- OVEN method: Prepare recipe in Steps #1 and #2. Butter an oven proof 6-quart casserole dish. Place all ingredients in the dish and bake at 350º for 1 hour or until liquid has absorbed.
- If desired, garnish each serving with toasted almonds.
- Serves 6.
Nutrition Facts : Calories 715.8, Fat 19.5, SaturatedFat 13.8, Cholesterol 42.8, Sodium 84.1, Carbohydrate 121.8, Fiber 6.3, Sugar 22.7, Protein 14.7
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Uyanna Similien
[email protected]This is the best rice pudding I've ever had! I will definitely be making it again and again.
charles steinlage
[email protected]This pudding is a great way to satisfy your sweet tooth without feeling guilty.
Nathaneal Arellano
[email protected]I love the addition of coconut milk to this pudding. It gives it a unique and delicious flavor.
Zulqar Chattha
[email protected]This pudding is a great make-ahead dessert. I often make it the night before and then just reheat it when I'm ready to serve.
Andy Ellington
[email protected]I've made this pudding several times and it always turns out perfect. It's a keeper recipe!
Rana Sharjeel
[email protected]My kids love this pudding. It's a healthy and delicious snack that they always ask for.
Chibuzor Umeh
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it!
Nasur Ullah
[email protected]This pudding is a great way to use up leftover brown rice.
Desmon Jackson
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so flavorful and satisfying.
yubaraj karki
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and has just the right amount of sweetness.
Asraful Uddin
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Alejandro Infante
[email protected]I love that this recipe uses brown rice, which makes it a more nutritious dessert option.
Hafeez Ameer
[email protected]The combination of brown rice and coconut milk makes this pudding a healthier and more flavorful alternative to traditional rice pudding.
JERE-MO
[email protected]This is my new favorite rice pudding recipe. It's so easy to make and the results are always perfect.
Maksud Alam
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture and the subtle sweetness of the coconut milk.
Cynthia Ashida
[email protected]This brown rice pudding with coconut milk was a delightful treat! The flavors of the coconut milk and brown rice blended perfectly, creating a creamy and satisfying dessert.