Provided by Ruth Reichl
Categories Dessert Bake Thanksgiving Sweet Potato/Yam Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Prick the sweet potatoes with a fork and roast them on a shallow baking pan in the middle of the oven until very tender, about 1 1/4 hours. Cool to room temperature.
- Raise the oven temperature to 400°F, and place a shallow baking pan on the bottom rack.
- Scoop the flesh from potatoes into a bowl and discard the skins. Mash the sweet potatoes with a fork until smooth. Melt the butter in a small saucepan and stir in the sugar. Add the melted butter mixture to the sweet potatoes with the milk and the eggs and beat with a whisk until smooth. Whisk in the remaining ingredients (the filling will be quite liquid). Pour the filling into the pie shell.
- Carefully transfer the pie to the heated shallow baking pan on the bottom rack of the oven and bake until the filling is just set, about 40 minutes. Transfer the pie to a rack to cool.
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Khizarhayait Khizarhayait
[email protected]This pie is a must-try for any sweet potato lover.
iitsgaby
[email protected]This pie is the perfect comfort food. It's warm, creamy, and delicious.
Jewel Gazi
[email protected]I've tried this recipe several times, and it always turns out great. It's a keeper!
Maxamed Ibraahim
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Ubaid Abid
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
daniel John
[email protected]This pie is a labor of love, but it's worth it. It's the best sweet potato pie I've ever had!
Angela Makoon
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. It's so creamy and flavorful.
Badir Yasin
[email protected]This pie is perfect for Thanksgiving or any special occasion.
Makai Cheeks
[email protected]I've made this pie several times now, and it's always a crowd pleaser.
Malikshahg Malikbaba
[email protected]This pie is delicious! I especially love the flaky crust.
Bisre
[email protected]I love this recipe! The pie is always a hit at my potlucks.
Ayanle Ibrahim
[email protected]This was my first time making sweet potato pie, and it turned out great! The recipe was very clear and easy to follow.
Dan Cote
[email protected]5 stars! This pie is delicious and easy to make. I'll definitely be making it again.
A Aa
[email protected]This pie was a hit at my family gathering. Everyone loved it, even my picky nephew. The recipe was easy to follow and the pie turned out perfectly.
willistic
[email protected]I've tried many sweet potato pie recipes, but this one is by far the best. The combination of spices is perfect, and the crust is so flaky. I highly recommend this recipe.
Paul Downey
[email protected]This sweet potato pie was an absolute delight! The crust was flaky and buttery, and the filling was perfectly creamy and flavorful. I'll definitely be making this again for Thanksgiving.