BOTT BOI PENNSYLVANIA DUTCH POT PIE
This recipe is my great grandmother's. An authentic Pennsylvania Dutch recipe. It is not a stew and not covered with crust. The recipe can be made with beef or chicken. I cannot think of a better comfort food recipe. Very simple to prepare. Dad fondly called this recipe "Tire patches".
Provided by Sunniland
Categories Savory Pies
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat to pot.
- To make pot pie noodles: MIx one cup of flour with one egg and one teaspoon of salt. Mix till soft ball forms. Roll out on a floured table. Cut in to 2" squares. Allow to dry for several hours.
- Add pot pie noodles, salt and pepper to taste and cook till desired texture. (al dente). Serve over mashed potatoes.
Nutrition Facts : Calories 440.3, Fat 28.1, SaturatedFat 7.9, Cholesterol 129.4, Sodium 520, Carbohydrate 18.2, Fiber 1.4, Sugar 1.3, Protein 26.8
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Ernest Izu
[email protected]This recipe is a winner!
Odosty Gee
[email protected]I would definitely recommend this recipe to others.
Cathy Smith
[email protected]This is a delicious and hearty recipe.
Hex Shadow
[email protected]This is a great recipe for a family dinner.
Badar Bhatti
[email protected]I love that this recipe uses simple, everyday ingredients.
joe jeofrey
[email protected]This is a great recipe for a quick and easy weeknight meal.
Adnan Sandhu
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
Mur saleen
[email protected]This was the perfect comfort food for a cold winter night.
Farijali Mziray
[email protected]This recipe is a keeper! I will definitely be making this again.
penny saxon
[email protected]Overall, this was a good recipe. I would recommend it to others.
firerider Pornzilla
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
LocalRobloxian
[email protected]The crust was a bit too dry for my liking. I would recommend using a different recipe for the crust.
Sk Jabed
[email protected]This pot pie was a bit too bland for my taste. I would recommend adding more spices to the filling.
Fabienne Hegedus
[email protected]I've tried many pot pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I will be making this again and again.
JAKE Alderdice
[email protected]This recipe is easy to follow and the pot pie turned out delicious. I would definitely recommend it.
Kris Weststrate
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt to the filling.
FARIS J official
[email protected]I made this for my family last night and they all loved it. Even my picky kids ate it all up.
Keshob Saha
[email protected]This is the best pot pie recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful.
Aurel Filopati
[email protected]I've made this recipe several times and it always turns out perfect. The key is to use a good quality chicken broth and vegetables.
Safran Tariq
[email protected]This pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.