SWEET POTATO AND YUCA OVEN FRIES
These oven baked fries are very flavorful. Fresh yuca (cassava) is really hard to peel so this recipe calls for frozen yucca. If you can't find frozen yucca, just use more sweet potatoes. Recipe is from Ingrid Hoffmann.
Provided by LifeIsGood
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set one oven rack to the upper-middle position and one to the lower-middle position. Preheat oven to 450 degrees F. Line 2 baking sheets with aluminum foil.
- Put the sweet potato fries in a large bowl and toss with 1 T of the olive oil, 1/4 t of the chile powder, 1/4 t of the coriander and some salt and pepper. Transfer the fries to a baking sheet and bake on the lower-middle rack until the sweet potato fries start to shrivel, about 20 minutes.
- Meanwhile, bring a large pot of salted water to boil. Add the yucca and cook until tender, about 25 minutes, and then drain. Once the yucca is cool enough to handle, cut it into 1/4 to 1/2 inch thick fries.
- Place the yuca fries in the large bowl and toss them with the remaining 1 T olive oil (add more if needed to coat them) and remainder of the chile powder, ground coriander and some more salt and pepper. Transfer the yuca to the second baking sheet. Move the sweet potatoes to the upper-middle rack and place the yuca on the lower-middle rack and bake for 10 minutes. Then turn both the sweet potatoes and yuca over and bake until golden crisp, 5 to 10 minutes more.
- Serve accompanied by a bowl of sour cream and bowl of sweet chile sauce for dipping, if you like.
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Lydia Ebony
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option.
Gregory Landers
[email protected]These fries are a great way to get your kids to eat their vegetables.
Muhammad Fakhar Official
[email protected]The fries were easy to make and turned out great. I'll definitely be making them again.
mohammed Shohag
[email protected]I'm not a big fan of sweet potatoes, but these fries were surprisingly good.
Adil Afrisidi
[email protected]These fries are perfect for a party or a potluck.
Aminata Toure
[email protected]The fries were a bit bland. I think I'll add some more seasoning next time.
Jazmon Shelton
[email protected]I would definitely make these fries again.
TobzGamingYT
[email protected]The fries were a little too spicy for my taste, but they were still good.
Odette Morris
[email protected]Yum!
Ninam Hang
[email protected]I'm always looking for new ways to cook sweet potatoes and yuca, and this recipe is a keeper. The fries are crispy and flavorful, and they're perfect for dipping in your favorite sauce.
umar sheikh
[email protected]These fries are a healthy and delicious alternative to traditional potato fries.
Travis Foster
[email protected]The fries were easy to make and turned out perfectly. I served them with a dipping sauce made with sour cream, cilantro, and lime juice.
Tasos Tsimatsidis
[email protected]I made these fries for a party and they were a hit! Everyone loved them.
RMBC Channel 2
[email protected]These fries are a great way to use up leftover sweet potatoes and yuca. They're crispy on the outside and fluffy on the inside, and the combination of the two flavors is delicious.