GRILLED RIB-EYED STEAKS WITH BéARNAISE BUTTER
I love this butter. I usually keep a log of this in my freezer and cut off a piece to top veggies too.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 8
Steps:
- 1. For Bearnaise Butter: On a small plate with a fork blend all ingredients together well and transfer to a sheet of wax paper. Using wax paper as an aid, shape butter into a 4-inch-long log and wrap. Chill butter 1 hour long, or until firm. Bèarnaise butter may be made 5 days ahead and kept chilled, wrapped tightly.
- 2. Prepare grill.
- 3. Bring steaks to room temperature and rub lightly with oil. Season steaks with salt and pepper and grill on a rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- 4. Serve steaks topped with slices of bèarnaise butter.
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Usmam Khan
[email protected]This was the best steak I've ever had! The barnaise butter was the perfect finishing touch.
AB Mk rington
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The barnaise butter made all the difference.
Asifa Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The steaks are always cooked perfectly and the barnaise butter is to die for.
Maweng
[email protected]I would recommend using a different cut of steak for this recipe. The rib-eye was a bit too fatty for my taste.
operation kenya
[email protected]Not bad.
Jo Nathan
[email protected]Amazing!!
holy boy
[email protected]The steaks were a bit tough, but the barnaise butter helped to tenderize them. Overall, a good dish.
Tuna Tuna
[email protected]This dish was easy to make and turned out great! The steaks were juicy and flavorful, and the barnaise butter was the perfect complement.
Lorraine Lampton
[email protected]The steaks were a bit overcooked for my taste, but the barnaise butter was amazing. I'll try cooking the steaks for less time next time.
Mxhaitzaa Fn
[email protected]These steaks were cooked to perfection! The barnaise butter added a delicious richness to the flavor. I will definitely be making this dish again.