SWEET PEPPER-STUFFED CHICKEN BREASTS RECIPE - (4.3/5)
Provided by HeatherS
Number Of Ingredients 7
Steps:
- Cut sweet peppers into thin strips In a nonstick skillet, melt butter over medium heat; cook sweet pepper strips and 1/4 tsp each of the salt, pepper and thyme, stirring, for three minutes. Set aside. Pat chicken dry. Place between sheets of waxed paper; pound lightly to 1/4 inch thickness. Sprinkle chicken with salt and pepper. Place pepper strips crosswise on short end of each breast; roll up and secure with toothpicks. Sprinkle with remaining salt, pepper and thyme. In same skillet, brown chicken lightly on all sides. Transfer to rimmed baking sheet; bake in 375F oven for 10 to 15 minutes or until chicken is no longer pink inside. Meanwhile, in skillet, bring chicken stock or wine to boil, stirring to scrape up brown bits. Stir in mustard; cook, stirring over medium heat for about 2 minutes or until slightly reduced. Spoon over chicken and serve.
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Ruby Akonnor
[email protected]This recipe is going to be a regular in my dinner rotation.
Mohammed Aryan Abbas
[email protected]I'm not a big fan of chicken, but I really enjoyed these stuffed chicken breasts.
Dylon Vasquez
[email protected]These stuffed chicken breasts are perfect for a special occasion meal.
Leena Turner
[email protected]I would definitely make this recipe again.
Samson Kipkosgei
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Zeeshan Mmd
[email protected]The recipe was a little confusing to follow.
Awa Is
[email protected]I made these chicken breasts for a potluck and they were a huge hit! Everyone loved them.
Katrƒ´na Balode
[email protected]These stuffed chicken breasts are a great way to use up leftover chicken.
Praise Nengi
[email protected]I'm not sure what I did wrong, but my chicken breasts turned out really tough.
Wayward Sons 513
[email protected]These stuffed chicken breasts are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Hellen Oduor
[email protected]I added a little bit of cayenne pepper to the stuffing for a little kick.
Farzo Zeee
[email protected]I used brown rice instead of white rice and it turned out great!
Nancy Halabi
[email protected]I followed the recipe exactly, but my chicken breasts were still a little pink in the middle.
Nana Ahenkan
[email protected]This recipe is a keeper!
Georh Georgina
[email protected]The chicken was a little dry, but the stuffing was amazing.
Terrance P
[email protected]These chicken breasts were so easy to make and they turned out so delicious. I will definitely be making them again.
Mahogany Domingue
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed chicken breasts. The peppers added a nice sweetness and crunch to the dish.
Z Addas
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the stuffing was the perfect combination of sweet and savory.