CRISPY BEEF TOSTADAS
Meet the Cook: I am a self-taught cook whose family had to eat a lot of "mistakes" till I got the right taste! I changed the meat and flavoring many times in this one-dish meal, for example. Now, it's a favorite. I just served it to 24 people at a party. My husband and I have seven grown children and 10 grandchildren. -Joy Rackham, Chimacum, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and baking powder; add the milk to form a soft dough. Cover and let rest for 1 hour. , About 30 minutes before serving, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic, chilies, taco seasoning and water; simmer for 10 minutes. Stir in beans; heat through and keep warm. , Divide dough into sixths. On a lightly floured surface, roll each portion into a 7-in. circle. In a deep-fat fryer, preheat oil to 375°. Fry tostadas in hot oil until golden, turning once; drain on paper towels. Top each with meat mixture, picante sauce, lettuce, onions, tomatoes and cheese.
Nutrition Facts :
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Love.F.S King
[email protected]I highly recommend this recipe. It's a delicious, easy-to-make meal that's perfect for any occasion.
Richard Romero (Richie)
[email protected]These tostadas are easy to make and easy to clean up. The beef can be cooked ahead of time, and the toppings can be prepared while the beef is cooking.
Ayden Barriere
[email protected]These tostadas are a budget-friendly meal that can be made with pantry staples. They're also a great way to use up leftover beef.
Nurzahan Begum
[email protected]These tostadas are a versatile dish that can be served as an appetizer, main course, or side dish. They're also great for potlucks and parties.
Fahad Virk
[email protected]My kids love these tostadas. They're easy to eat, and they're packed with flavor. I always have the ingredients on hand, so I can make them whenever my kids are hungry.
Six Kids
[email protected]These tostadas are always a hit at parties. They're easy to make ahead of time, and they're always a crowd-pleaser.
Michael Goldenberg
[email protected]These tostadas are a healthy and satisfying meal. They're packed with protein, vegetables, and healthy fats, and they're low in calories.
iffat sultan
[email protected]These tostadas are perfect for meal prep. I make a big batch on the weekend, and then I have lunch or dinner ready to go all week long.
Endalik Minda
[email protected]These tostadas are my new favorite meal. They're so easy to make, and they're always a hit with my family and friends.
llurifataw llurifataw
[email protected]These tostadas were packed with flavor. I loved the combination of crispy beef, fresh vegetables, and creamy avocado. They were also a lot of fun to make.
Yasir Bugti
[email protected]These tostadas were a huge hit at my last tailgate party. They were easy to make ahead of time and transport, and everyone loved them.
Angelina Wyllie
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious. My family loved them!
Uwase Kate
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The beef was crispy and flavorful, and the combination of toppings was perfect. I'll definitely be making these again.
Naresh poudel.
[email protected]These tostadas were a hit at my last party! The crispy beef was flavorful and juicy, and the toppings were fresh and flavorful. I'll definitely be making these again.