SWEET PEPPER SALSA
This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.
Provided by Molly O'Neill
Categories easy, quick, side dish
Time P4DT5m
Yield Four servings
Number Of Ingredients 9
Steps:
- Put all of the ingredients into a food processor or blender. Puree until smooth. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 3 grams
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Maiya Holland
[email protected]This salsa is a great way to add some color to your plate.
Nikunj Ror
[email protected]I've made this salsa for my family and friends, and they all love it.
sensic jasmine
[email protected]This salsa is a great way to add some spice to your next meal.
GAMING YEAMIN
[email protected]I love the fresh flavor of this salsa.
Earla Head
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser.
Ali Murtza Ali Murtza
[email protected]I've tried other sweet pepper salsa recipes, but this one is by far the best.
Mirza Azhar Baig
[email protected]This salsa is a great way to use up leftover peppers.
Rajnandan Das
[email protected]I made this salsa for a potluck, and it was gone in minutes.
Godstime Briggs
[email protected]This salsa is the perfect addition to any Mexican dish.
Mustafa Bakhtari YT
[email protected]I love the combination of sweet and spicy in this salsa.
Trever Hairston
[email protected]I've made this salsa several times now, and it's always a favorite.
Shipon Vi
[email protected]This salsa was a HUGE hit at my party! Everyone loved it, and it was so easy to make.