MUSHROOM AND WALNUT STUFFING
Make this stuffing for our Roast Turkey with Rosemary and Lemon. Pan-fry leftover stuffing and serve with eggs for a post-holiday brunch.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add onions and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes; transfer to a large bowl. Add 1 tablespoon oil, mushrooms, and sage to skillet; season with salt and pepper and cook, stirring often, until mushrooms are browned, 5 minutes. Add wine and cook, stirring and scraping up any browned bits with a wooden spoon, until wine is almost evaporated. Transfer to bowl with vegetables; add walnuts, bread, and enough broth to moisten (stuffing should feel moist but not soggy). Season with salt and pepper and toss to combine.
- Add eggs to bread mixture and toss well to combine. Reserve 4 cups stuffing for turkey. Spoon remaining stuffing into a lightly oiled 2-quart baking dish. (To store, cover and refrigerate, up to 1 day.) Preheat oven to 400 degrees, with rack in upper third. Bake, uncovered, until golden brown on top, 30 minutes.
Nutrition Facts : Calories 266 g, Fat 14 g, Fiber 2 g, Protein 8 g
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Victor Marquez
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this stuffing. The walnuts and herbs really helped to balance out the flavor of the mushrooms.
desmond quayson
[email protected]This stuffing was a bit bland for my taste. I think I would add more salt and pepper next time.
BASHIR IBRAHIM
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I highly recommend it!
YOBOI TOONS
[email protected]This stuffing is so flavorful and moist. I love the combination of mushrooms, walnuts, and herbs. It's the perfect side dish for any holiday meal.
Junior Michael
[email protected]I made this stuffing for a potluck dinner, and it was a big hit! Everyone raved about how delicious it was.
Lynette Van Niekerk
[email protected]This stuffing is a great way to use up leftover mushrooms and walnuts. It's also a nice change from the traditional bread stuffing.
Habil Gaming
[email protected]I love this stuffing! It's so easy to make, and it always turns out perfectly. I usually add a little bit of sage and thyme to give it some extra flavor.
Lilkelvin Mkt
[email protected]This stuffing was a miss for me. The flavors didn't really come together, and it was a bit too dry. I think I'll stick to my old stuffing recipe next time.
Juliet Tayco
[email protected]I made this stuffing for my Christmas dinner, and it was a huge success! Everyone loved it, and I even had to make a second batch. It's definitely a keeper!
Ahmar Playz YT
[email protected]This stuffing was easy to make and tasted great! I used a mix of white and brown mushrooms, and I added some chopped celery and carrots. It was a perfect side dish for our Thanksgiving dinner.
Elisa kedibone molewa
[email protected]I followed the recipe exactly, and my stuffing turned out perfectly. It was moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this again!
Bagonza Dennis
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Khaled Ahmed
[email protected]I've made this stuffing recipe several times now, and it's always a crowd-pleaser. It's so flavorful and moist, and the walnuts add a nice touch.
Mohammad Amin Afridi
[email protected]I made this stuffing for my family, and they all loved it! It was so easy to make, and it tasted delicious.
Lawrence Nyagaka
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the walnuts added a nice crunch. I will definitely be making this again next year.