SWEET OLIVE OIL QUICK BREAD
Provided by Viana La Place
Categories Bread Cake Dairy Breakfast Dessert Bake Pine Nut Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, stir together the flour, baking powder, and salt. Stir in the sugar. Add the eggs, milk, and olive oil, and beat well.
- Toss the raisins in a little flour to coat them lightly. Add the raisins and lemon zest to the flour and egg mixture and stir to distribute evenly.
- Butter and flour a loaf pan. Transfer the batter into the pan and smooth the surface. Sprinkle the top with pine nuts. Bake for 55 mintues, or until a thin skewer inserted in the center comes out dry. Let cool for a few minutes. Unmold and cool on a rack.
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Elizabeth Adenike
[email protected]I wish I could give this recipe zero stars.
Ifeoluwa Oyetade
[email protected]I'm throwing this bread away.
Esther Santos
[email protected]One star is too many for this recipe.
Reagan Premky
[email protected]This bread is the worst thing I've ever eaten.
tc Sowrov
[email protected]I would not recommend this recipe to anyone.
Beauty Bells3207
[email protected]This recipe is a waste of time. The bread is not good.
john browne
[email protected]I followed the recipe exactly, but my bread didn't turn out right. I'm not sure what went wrong.
Zahid Janii
[email protected]This bread is very dense. I think I'll try using a different flour next time.
Chloe Ziolko
[email protected]I found that the bread was a bit dry. I think I'll add a little more olive oil next time.
Mutebi Maxi
[email protected]This bread is a little too sweet for my taste, but it's still very good.
Simran Thapa
[email protected]I'm definitely going to be making this bread again and again.
Bonkhe Favour
[email protected]This bread is a great way to use up leftover olive oil.
Pasha Kauffin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jannatul Himika
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Robert Black
[email protected]I was skeptical about using olive oil in a sweet bread, but I'm so glad I tried it. It's so delicious!
Sagar Mondal
[email protected]This bread is so moist and fluffy! I couldn't stop myself from eating the whole loaf.
Ripa Begum
[email protected]I've tried many sweet bread recipes, but this one is by far the best. The olive oil adds a unique flavor that I absolutely love.
Zainab Omoyeni
[email protected]Delicious! I made this bread for a brunch party and it was a huge hit.
ivanna Chamoun
[email protected]I'm always looking for new quick bread recipes, and this one definitely didn't disappoint. It's so easy to make and it turned out perfectly!
Sijan Ahmad
[email protected]This sweet olive oil quick bread is incredibly moist and flavorful! I especially love the subtle hint of olive oil in each bite.