ONION STRINGS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
- When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
- Repeat with the remaining onion slices and serve immediately.
- Pile these on top of a juicy grilled hamburger - to die for!
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Arwen
[email protected]These onion strings were good, but not great. I've had better.
Ankunda Eris
[email protected]I followed the recipe exactly and my onion strings turned out burnt. I'm not sure what I did wrong.
Raman Nepali
[email protected]These onion strings were a bit too greasy for my taste.
Chukwu Faith ogechi
[email protected]I've made these onion strings several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Eriki Zuze
[email protected]These onion strings were easy to make and they turned out delicious. I will definitely be making them again.
Ryan Stelman
[email protected]I made these onion strings for my family and they loved them! They said they were the best onion strings they've ever had.
Sargand Mohmand
[email protected]These onion strings were good, but not great. I've had better.
Ademola Mustapha
[email protected]I followed the recipe exactly and my onion strings turned out burnt. I'm not sure what I did wrong.
Pieter Smit
[email protected]These onion strings were a bit too greasy for my taste.
PinkWolfJ
[email protected]I've made these onion strings several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Christie Hayes
[email protected]These onion strings were easy to make and turned out great! I will definitely be making them again.
Pekhawari AyashAwan
[email protected]I made these onion strings for a party and they were a huge hit! Everyone loved them.
Ernest Boahene
[email protected]These onion strings were amazing! They were so crispy and flavorful. I loved the dipping sauce too. It was the perfect complement to the onion strings.