SWEET-N-SOUR DEVILED EGGS
Number Of Ingredients 8
Steps:
- 1. Slice eggs in half lengthwise gently remove yolks to small bowl. Set whites aside. 2. Mash yolks with a fork. 3. In a separate small bowl, whisk mayonnaise, splenda, vinegar, mustard, salt, and pepper until smooth. Mix into mashed yolks and stir to blend well. 4. Stuff or pipe yolk mixture into egg whites halves. Sprinkle with paprika and minced parsley as desired.
Nutrition Facts : Nutritional Facts Serves
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Heshan Heshan max
[email protected]These deviled eggs were a bit too sour for my taste, but I think that's just a personal preference. The eggs were cooked perfectly and the sauce was well-made.
Irfan Mazari
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were creamy, flavorful, and the sweet and sour sauce was the perfect finishing touch.
Md Sofik
[email protected]These deviled eggs were a great way to use up some leftover ham. They were quick and easy to make, and they were a big hit with my family.
Tomal Das
[email protected]The deviled eggs were a bit too sweet for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Grace khakoni
[email protected]These deviled eggs were easy to make and turned out great! The sauce was delicious and the eggs were creamy and flavorful. I will definitely be making these again for my next party.
VjFyam Fyamcool
[email protected]I was a bit skeptical about the sweet and sour sauce, but it was actually really good! It gave the deviled eggs a unique and flavorful twist. I would definitely recommend this recipe.
GOD'S TEMPLE
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Brian Solis
[email protected]These deviled eggs were a bit too sweet for my taste, but I think that's just a personal preference. The eggs were cooked perfectly and the sauce was well-made.
Ace Jester6070
[email protected]I love the combination of sweet and sour in these deviled eggs. They're always a crowd-pleaser.
Rakesh Saharia
[email protected]These deviled eggs were easy to make and very tasty. The sweet and sour sauce was a nice change from the traditional deviled egg filling.
Kayondo Nicholas
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Jotham Omurunga
[email protected]These deviled eggs were a bit too sour for my taste, but I think that's just a personal preference. The eggs were cooked perfectly and the sauce was well-made.
Frankline abongo
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were creamy, flavorful, and the sweet and sour sauce was the perfect finishing touch.
Saymir Cortes
[email protected]These deviled eggs were a great way to use up some leftover ham. They were quick and easy to make, and they were a big hit with my family.
Ethio app tube
[email protected]The deviled eggs were a bit too sweet for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Mamoon ahsanali
[email protected]These deviled eggs were easy to make and turned out great! The sauce was delicious and the eggs were creamy and flavorful. I will definitely be making these again for my next party.
RH Brothers Official
[email protected]I was a bit skeptical about the sweet and sour sauce, but it was actually really good! It gave the deviled eggs a unique and flavorful twist. I would definitely recommend this recipe.
Mary Uresti
[email protected]These deviled eggs were a hit at my last party! The sweet and sour sauce was the perfect balance of sweet and tangy, and the eggs were cooked to perfection. I will definitely be making these again.