SWEET MOLASSES OATMEAL BREAD
Very good sweet bread. Perfect bread for around Christmas time or any time of the year. Makes good toast and would also be nice as french toast. Sometimes we use half whole wheat and half white that also makes it good, but suit yourself. This is a recipe from a friend.
Provided by Leahs Kitchen
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Pour oats and water into a small saucepan and cook over medium high heat.
- Stir until the oats soften and the water is absorbed (about 5 minutes).
- Set aside to cool.
- Dissolve the yeast in the warm water in a large bowl and let sit for about 5 minutes.
- Add and mix molasses, salt oil eggs and cooled oatmeal.
- Gradually stir in the flour until the dough begins to form itself into a ball.
- Knead the dough on a floured surface for 5- 10 minutes or until it is smooth and elastic.
- Place the dough into an oiled bowl and let rise for 1 hour or until double its size.
- Punch down dough and divide it into loaves.
- Place loaves into two well greased loaf pans and let them rise again for 1 hour or until doubled.
- Heat oven to 375°F.
- Bake loaves for 30-35 minutes or until medium brown on top and on the sides.
- It is a good idea to be careful with this bread since it is delicate and can tear or stick if you try to remove it from the pans too soon.
- Enjoy!
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Winterlynn Worley
[email protected]I'll definitely be making this again.
Emmanuel Daudi
[email protected]This bread is amazing!
Kashif Amin
[email protected]This bread is a great way to use up leftover oatmeal.
Maggie Macharia
[email protected]This bread is delicious! It's perfect for breakfast or a snack.
Ssekate Moses
[email protected]I'm not a big fan of molasses, but this bread was surprisingly good. The molasses flavor is subtle and not overpowering.
michelle cummings
[email protected]This bread is a must-try! It's moist, flavorful, and has a wonderful molasses aroma. You won't be disappointed.
Mystic
[email protected]This bread is a great way to use up leftover oatmeal. It's easy to make and it tastes great.
MANISH MAHATO
[email protected]This bread is delicious! It's perfect for breakfast or a snack. I love the molasses flavor.
Samama Asghar
[email protected]This bread is a hit! My family loved it. It's moist, flavorful, and has a wonderful molasses aroma. I'll definitely be making this again.
Charla Nembhard
[email protected]This bread is amazing! It's so moist and fluffy, and the molasses flavor is perfect. I'll definitely be making this again and again.
Maranda Bolish
[email protected]This bread is delicious! It's moist and flavorful, and the molasses gives it a nice sweetness. I'll definitely be making this again.
Olidur Rahman
[email protected]This bread is a great way to use up leftover oatmeal. It's easy to make and it tastes great. I'll definitely be making this again.
Amar Sah
[email protected]I'm not a big fan of molasses, but this bread was surprisingly good. The molasses flavor is subtle and not overpowering. The bread is moist and fluffy, and it has a nice crumb.
shavidu Ashen
[email protected]This bread is delicious! I love the combination of molasses and oatmeal. It's a great breakfast bread or snack.
Mahlomola Sekhaolelo
[email protected]This bread is a winner! It's easy to make and it tastes amazing. I love the molasses flavor and the oatmeal gives it a nice texture. I'll be making this bread again and again.
Ibraheem Ahsan
[email protected]Just made this bread and it's sooo good! The molasses flavor is subtle but present, and the bread is so moist and fluffy. I'll definitely be making this again!
Mari Chaudhary
[email protected]This sweet molasses oatmeal bread is a delightful treat! It's moist, flavorful, and has a wonderful molasses aroma. I followed the recipe exactly and it turned out perfectly. My family loved it!