Provided by Julie Sahni
Categories Smoothie Non-Alcoholic Blender Food Processor Fruit Quick & Easy Yogurt Mango Healthy Drink
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Serve immediately in tall glasses. (The drink will keep, covered, for up to 3 days in the refrigerator. Whip again before serving.)
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Susan Morris
s58@yahoo.comThis recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
sentim 35
3sentim@aol.comThis lassi was a bit too thick for my liking. I think I would have preferred it if it was a little thinner.
Uqasha Khan
uqasha84@yahoo.comI found this recipe to be a little bland. I think it could use a little more sugar or spices.
Willem Veldtsman
wveldtsman@gmail.comThis lassi was a little too sweet for my taste, but I still enjoyed it.
Manju Tamang
tmanju40@hotmail.comI'm not a big fan of mango, but I actually really enjoyed this lassi. It's not too sweet and the yogurt balances out the flavor of the mango.
MD Amir hamza
h27@gmail.comThis mango lassi is a great way to get your daily dose of fruits and vegetables.
Imani Carter
carter@hotmail.frI made this lassi for a party and it was a huge hit! Everyone loved it.
Scott Guthrie
scott78@gmail.comThis lassi is so easy to make, and it's a great way to use up ripe mangoes.
Omar Khalid
ko@yahoo.comI love the addition of cardamom and saffron to this recipe. It gives the lassi a really unique and delicious flavor.
Viliame Buli
b.viliame7@hotmail.comThis mango lassi is the perfect drink for a hot summer day. It's so cooling and refreshing!
Laxmi Xettri
laxmi-xettri75@yahoo.comI've tried many mango lassi recipes before, but this one is definitely my favorite. It's so creamy and flavorful.
Michael Murphy
michael-m@yahoo.comThis was my first time making mango lassi and it turned out great! The instructions were easy to follow and the lassi was so refreshing!
Nathan Carroll
cnathan4@hotmail.comI love that this recipe uses fresh mangoes! It makes the lassi so much more flavorful.
Evelyn Magana
m@hotmail.comThis mango lassi was absolutely delicious! The perfect balance of sweet and tangy.