Provided by Julie Sahni
Categories Smoothie Non-Alcoholic Blender Food Processor Fruit Quick & Easy Yogurt Mango Healthy Drink
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Serve immediately in tall glasses. (The drink will keep, covered, for up to 3 days in the refrigerator. Whip again before serving.)
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Susan Morris
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
sentim 35
[email protected]This lassi was a bit too thick for my liking. I think I would have preferred it if it was a little thinner.
Uqasha Khan
[email protected]I found this recipe to be a little bland. I think it could use a little more sugar or spices.
Willem Veldtsman
[email protected]This lassi was a little too sweet for my taste, but I still enjoyed it.
Manju Tamang
[email protected]I'm not a big fan of mango, but I actually really enjoyed this lassi. It's not too sweet and the yogurt balances out the flavor of the mango.
MD Amir hamza
[email protected]This mango lassi is a great way to get your daily dose of fruits and vegetables.
Imani Carter
[email protected]I made this lassi for a party and it was a huge hit! Everyone loved it.
Scott Guthrie
[email protected]This lassi is so easy to make, and it's a great way to use up ripe mangoes.
Omar Khalid
[email protected]I love the addition of cardamom and saffron to this recipe. It gives the lassi a really unique and delicious flavor.
Viliame Buli
[email protected]This mango lassi is the perfect drink for a hot summer day. It's so cooling and refreshing!
Laxmi Xettri
[email protected]I've tried many mango lassi recipes before, but this one is definitely my favorite. It's so creamy and flavorful.
Michael Murphy
[email protected]This was my first time making mango lassi and it turned out great! The instructions were easy to follow and the lassi was so refreshing!
Nathan Carroll
[email protected]I love that this recipe uses fresh mangoes! It makes the lassi so much more flavorful.
Evelyn Magana
[email protected]This mango lassi was absolutely delicious! The perfect balance of sweet and tangy.