SWEET LAVENDER SCONES
These flaky scones are a lovely way to start your morning or accompany your tea or coffee at any time of the day.
Provided by Annacia
Categories Scones
Time 28m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 425°F Line 2 baking sheets with parchment paper.
- Whisk 3 cups flour and next 5 ingredients in a large bowl. Add butter; rub in with your fingers until mixture resembles coarse meal.
- Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add wet ingredients to dry ingredients. Stir until shaggy dough forms.
- Transfer to a lightly floured surface; knead until dough forms, about 5 turns. Pat into a 10x6" rectangle. Halve dough lengthwise. Cut each half crosswise into 4 squares. Cut each square diagonally in half into 2 triangles. Divide between baking sheets. Brush scones with 2 tablespoons buttermilk. Sprinkle with sanding sugar.
- Bake until scones are golden and a tester inserted into the center comes out clean, 13-15 minutes. Transfer to wire racks; let cool.
- Serve warm or at room temperature with lemon curd.
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mdabdul hares
[email protected]These scones were absolutely delicious! The lavender flavor was perfect, and the scones were so moist and fluffy. I will definitely be making these again and again.
Bobby Bonnelle
[email protected]These scones were a bit too dense for my taste. I think I'll try using a different recipe next time.
Aiza Mirjat
[email protected]I'm not a big fan of lavender, but I thought I'd give these scones a try. I was pleasantly surprised! The lavender flavor was very subtle, and the scones were very moist and delicious.
Jacobus Dork
[email protected]These scones were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Hiyan Vai
[email protected]I made these scones for a bake sale, and they were a huge hit! Everyone loved them. I'm definitely going to be making these again.
Valerie Ampadu
[email protected]These scones were so easy to make! I'm not a very experienced baker, but these turned out perfectly. They were light and fluffy, and the lavender flavor was just right.
Ahmad Hawili
[email protected]These scones were a bit bland for my taste. I think I'll try adding some lemon zest or other flavoring next time.
Indo Nasia
[email protected]These scones were delicious! I love the unique flavor of the lavender. I will definitely be making these again.
Ch Rizwan
[email protected]I'm not sure what I did wrong, but these scones turned out really dry. I followed the recipe exactly, but they just didn't turn out right.
Salih Ahmet
[email protected]Meh.
David Okon
[email protected]These scones were amazing! I'm not usually a fan of scones, but these were so light and fluffy. The lavender flavor was perfect, and the glaze was the perfect finishing touch.
Pablo Marenco
[email protected]These scones were a bit dense for my taste, but the flavor was spot-on. I think I'll try using a different recipe next time.
Md Anis Shik
[email protected]I made these scones for my grandmother, who is a huge fan of lavender. She absolutely loved them! She said they were the best scones she'd ever had.
Riyaan Patel
[email protected]These scones were a bit too sweet for my taste, but the lavender flavor was very nice. I think I'll try reducing the amount of sugar next time.
Saher Amjad
[email protected]I'm not a baker, but these scones were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems. The scones turned out beautifully, and they were absolutely delicious.
GAMING SUMON
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved the unique flavor of the lavender. I'm definitely going to be making these again.
Ryan Mcneil
[email protected]These scones were absolutely delicious! The lavender flavor was perfect, and the scones were so moist and fluffy. I will definitely be making these again.
MD Adnan MD Adnan
[email protected]These scones were a bit dry for my taste, but the lavender flavor was lovely. I think I'll try adding a little more butter next time.
Atsagou Zifack
[email protected]I'm not usually a fan of lavender, but I was pleasantly surprised by how much I enjoyed these scones. The lavender flavor was very mild, and it complemented the sweetness of the scones perfectly.
Glenn Whiting
[email protected]These scones were a delight! The lavender flavor was subtle and delicate, and the scones themselves were light and fluffy. I especially enjoyed the glaze, which added a touch of sweetness and crunch.