SWEET HAM AND SWISS SLIDERS
I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!
Provided by PSU Lioness
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
- Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
- You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
- Mix until combined and evenly pour over the assembled rolls.
- Cover with foil and refrigerate until ready to bake.
- Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
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Shahzad Aslam
[email protected]Overall, I thought these sliders were pretty good. They were easy to make and they tasted good, but they weren't anything special.
rocky botha
[email protected]I found that the sliders were a bit dry. I think I would add a little more butter or mayo to the mixture next time.
Dj David
[email protected]These sliders were a little too sweet for my taste, but they were still good.
muhammad shabbir
[email protected]I made these sliders exactly as the recipe said and they turned out perfectly. I will definitely be making them again.
Anthony pronto
[email protected]I love that this recipe uses Hawaiian rolls. They're so soft and fluffy.
Mirs King
[email protected]These sliders are perfect for a party or a game day snack. They're easy to make and they're always a hit.
Mohad Onik
[email protected]I've tried a lot of different slider recipes, but these are by far my favorite. They're so flavorful and juicy.
Ashley Magunda
[email protected]I made these sliders for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Ishola Kabira
[email protected]These sliders are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nafees Syead
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The combination of sweet ham and Swiss cheese is perfect.
Adesi Sampemba
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.