ASPARAGUS WITH GREMOLATA, LEMON AND OLIVE OIL
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy - and it only takes a few minutes to put together.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, side dish
Time 5m
Yield Serves six
Number Of Ingredients 8
Steps:
- Once you have finely chopped the garlic, parsley and lemon zest, chop them together on a cutting board until well combined. (This mixture is the gremolata.) Transfer to a bowl. Warm a serving platter.
- Steam or boil the asparagus in salted water until tender, four to five minutes. Remove from the heat, and toss with the gremolata. Add salt and pepper to taste. Mix together the lemon juice and olive oil, and drizzle over the asparagus. Serve hot or warm.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 384 milligrams, Sugar 3 grams
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Michael Hastings
[email protected]I love this recipe! The asparagus is always cooked perfectly and the gremolata is a great way to add some extra flavor.
Symone Myers
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is perfectly cooked and the gremolata is a great way to add some extra flavor.
Crystal Martinez
[email protected]I'm not sure how I feel about this recipe. The asparagus was good, but the gremolata was a bit too lemony for my taste.
Harris Lee
[email protected]This is a great recipe for a quick and easy side dish. I love the bright, citrusy flavor of the gremolata.
Anthony Alexander Garth Darking
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the gremolata is a great way to add some extra flavor.
Zameer ali Shaikh
[email protected]This recipe is too bland for my taste. I think it needs more garlic and lemon.
Nakimuli Shamim
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy. I think I cooked it for too long.
Mehar Salman
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped almonds to the gremolata for a little extra crunch.
leonel levering
[email protected]I love the combination of flavors in this dish. The asparagus is perfectly cooked and the gremolata is the perfect finishing touch.
Jada Yang
[email protected]This is my new favorite way to cook asparagus. It's so simple, but so delicious.
Saniya Acktar
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The gremolata and lemon really brightened up the flavor.
waseem jamil
[email protected]I followed the recipe exactly and the asparagus turned out great. It was a bit more lemony than I expected, but still very good.
Sani Bro
[email protected]This asparagus with gremolata, lemon, and olive oil was a hit! The asparagus was perfectly cooked and the gremolata added a bright, citrusy flavor. I will definitely be making this again.