FOLDED CREPES WITH SMOKED HAM AND BUTTER

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Folded Crepes with Smoked Ham and Butter image

These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even fillings.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Number Of Ingredients 4

Classic Crepes
Salted butter
Freshly ground pepper
Smoked ham

Steps:

  • Spread salted butter on a small crepe,preferably buckwheat. Sprinkle withfreshly ground pepper. Arrange a thinslice of smoked ham on top. Fold crepein half, then in half again. Repeat tomake more crepes. Serve immediately.

John Philip
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These crepes were delicious! I made them for my family for breakfast, and they were a huge hit. Everyone loved the taste, and they were so easy to make.


SHAGGYMASSKR3
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I followed the recipe exactly, but my crepes turned out rubbery. I'm not sure what I did wrong.


Sajid Saqi official
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These crepes were a bit bland for my taste. The smoked ham and butter filling was lacking in flavor, and the crepes were a bit dry.


L'amorepardessus Bord
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I'm a big fan of crepes, and these were some of the best I've ever had. The smoked ham and butter filling was rich and flavorful, and the crepes were light and fluffy.


Emily Dodds
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These crepes were a bit more time-consuming to make than I expected, but they were worth it. The smoked ham and butter filling was flavorful and satisfying, and the crepes were cooked to perfection.


Courtney Garrett
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I've made these crepes several times now, and they're always a hit. The smoked ham and butter filling is delicious, and the crepes are so versatile. I've served them with everything from fruit to cheese to eggs.


Aldridge Fortein
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These crepes were easy to make and turned out great! The smoked ham and butter filling was flavorful, and the crepes were cooked evenly.


islam raeed
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I'm not a huge fan of crepes, but these were actually really good. The smoked ham and butter filling was delicious, and the crepes were cooked perfectly.


Tereza Andalo
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These crepes were perfect for a light and savory breakfast. The smoked ham and butter filling was flavorful and satisfying, and the crepes were cooked to perfection.


Ryan Berglund
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These crepes were delicious! I made them for my family for breakfast, and they were a huge hit. Everyone loved the taste, and they were so easy to make.


Mohaz Pak
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I followed the recipe exactly, but my crepes turned out rubbery. I'm not sure what I did wrong.


Mawaheb Boudiab
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These crepes were a bit bland for my taste. The smoked ham and butter filling was lacking in flavor, and the crepes were a bit dry.


Elvira Ema Acosta
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I'm a big fan of crepes, and these were some of the best I've ever had. The smoked ham and butter filling was rich and flavorful, and the crepes were light and fluffy.


Gulbahar Blouch
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These crepes were a bit more time-consuming to make than I expected, but they were worth it. The smoked ham and butter filling was flavorful and satisfying, and the crepes were cooked to perfection.


MdSadim Islam
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I've made these crepes several times now, and they're always a hit. The smoked ham and butter filling is delicious, and the crepes are so versatile. I've served them with everything from fruit to cheese to eggs.


Iil Yay
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These crepes were easy to make and turned out great! The smoked ham and butter filling was flavorful, and the crepes were cooked evenly.


Somia Nndjjdjd
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I'm not a huge fan of crepes, but these were actually really good. The smoked ham and butter filling was delicious, and the crepes were cooked perfectly.


abdossamii ghoudan
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These crepes were perfect for a light and savory breakfast. The smoked ham and butter filling was flavorful and satisfying, and the crepes were cooked to perfection.


zean zenani
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I made these crepes for my family for breakfast, and they were a huge hit! Everyone loved the taste, and they were so easy to make.


Alizaib Ansari
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These crepes were absolutely delicious! The smoked ham and butter filling was rich and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.