SWEET FRENCH TOAST
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
Provided by AILEERA
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
- Soak the bread slices in the mixture for about 2 to 3 minutes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 41.3 g, Cholesterol 140.7 mg, Fat 5.7 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 1.7 g, Sodium 417.4 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiger Shro
[email protected]This recipe is a great way to start your day! The French toast is fluffy and delicious, and the custard mixture is the perfect amount of sweetness.
Damin Boussakhane
[email protected]Not bad, but I think I'll stick to my usual French toast recipe.
Shamhaad Aliya
[email protected]I've tried a lot of French toast recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Queen Ever
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference.
Roii GR
[email protected]I'm not a big fan of French toast, but this recipe was actually really good. The bread was crispy and the custard mixture was flavorful.
Abde King
[email protected]This is my go-to French toast recipe. It's always perfect!
Ahsan Zafar
[email protected]The bread was a bit too thick for my taste, but overall this recipe was pretty good.
Kanchi Kanchi
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
MuhammadUmar Umar
[email protected]This recipe is a great way to use up leftover bread. I also like to add a bit of vanilla extract to the custard mixture for extra flavor.
Philip Smith
[email protected]Not bad, but I've had better.
Sumit Pawan
[email protected]I've made this recipe several times now and it's always a hit. The bread is always cooked perfectly and the custard mixture is always flavorful.
Azmat Ali
[email protected]This recipe is a keeper! My family loved it.
Raymundo Tapia
[email protected]The custard mixture was a bit too runny for my taste, but the flavor was still good. I'll try again with a thicker mixture next time.
SAEED ELKAMEL
[email protected]So good!
Njabulo Shangase
[email protected]Easy to follow recipe and turned out great! I used brioche bread and it was delicious. Will definitely make again.
Sopnomoy Manik
[email protected]This French toast recipe is a game-changer! The bread was perfectly crispy on the outside and fluffy on the inside, and the custard mixture was rich and flavorful. I added a sprinkle of cinnamon sugar on top before cooking, and it gave the toast an e