We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
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kami shab
[email protected]This salad is a great way to show off your culinary skills.
Aryal Yunisha
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
pramila dangol
[email protected]This salad is a great value for the price. It's a hearty and filling meal.
Aranka Elbrink
[email protected]I've never had three bean salad before, but this recipe was a great introduction. It was easy to make and very tasty.
Yvonne Leech
[email protected]This salad is a great way to get your kids to eat their vegetables.
Neto Gonzalez
[email protected]I love the addition of the corn to this salad. It adds a nice sweetness.
Imam Pakhtoon
[email protected]This salad is a great way to use up leftovers. I used some cooked chicken and some chopped bacon.
Kenny Walker
[email protected]I'm not a huge fan of beans, but this salad is really good. The beans are cooked perfectly and the dressing is flavorful.
been exposed
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Ahmed BASSYOUNI
[email protected]I've made this salad several times and it's always delicious. I especially love the addition of the feta cheese.
Daniel Kinston
[email protected]This salad is a great way to get your daily dose of vegetables.
Jacque Victor
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Benjamin Spartos
[email protected]This three bean salad is a great way to use up any extra beans you have lying around. It's also a healthy and delicious side dish or light lunch.