HAM AND POTATO CASSEROLE
In 1981 I attended the year-long program at His Hill Bible School in Comfort, Texas. We were especially blessed because the cook, Brian Funk, was not only a graduate of the Culinary Institute of America, but also a French cooking school! Brian later married the nurse, Roanne Hiser, and they moved on to other ministries. While...
Provided by Elin Criswell
Categories Casseroles
Time 2h
Number Of Ingredients 8
Steps:
- 1. Cook the potatoes in the skins until done (do not overcook). Allow to cool. Slice into thin slices. Set aside.
- 2. Saute the onion in butter until tender. Add the grated cheese, stir until blended. Remove from heat, then add the salt, pepper and sour cream, mixing well.
- 3. Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Bake, uncovered at 350 degrees for 30 - 40 minutes.
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Yussuf channel
[email protected]This casserole was a big hit at my last potluck. Everyone loved it!
shawn clark
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it's always a hit with my family.
Nida Ghulam
[email protected]I'm always looking for new casserole recipes, and this one definitely didn't disappoint. It was easy to make and it was delicious.
Chris Michel
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.
Anna-Louise Freed
[email protected]I've tried several different ham and potato casserole recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Shobowale Monsurat
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Alexander Nimmyel
[email protected]I'm not a big fan of ham, but I loved this casserole. The potatoes were perfectly cooked and the sauce was creamy and flavorful.
Rms Redmi
[email protected]This casserole was a disappointment. The potatoes were undercooked and the ham was dry.
MUQIT MENGAL
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and it's always delicious.
Ravneet Lal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks or holiday gatherings.
Jaye Whitehat
[email protected]I thought this casserole was delicious! The potatoes were perfectly cooked and the ham was tender and flavorful. I loved the creamy sauce and the cheesy topping.
Njabs Phoks
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
naveed ullhaq ullhaq hssas
[email protected]I found this casserole to be too heavy. It was a lot of potatoes and ham and not enough sauce.
Sanan Sani
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
ADNAN MOON
[email protected]I've made this casserole several times and it's always a hit. The potatoes are always cooked perfectly and the ham is so tender. I love the creamy sauce and the cheesy topping.
Sumitra Bykar
[email protected]This is my go-to recipe for ham and potato casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use leftover ham.
OIRS
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! The flavors were perfect and the casserole was nice and creamy.
Imran Khokhar
[email protected]This ham and potato casserole was a huge hit with my family! It was easy to make and so delicious. The potatoes were perfectly cooked and the ham was tender and flavorful. I will definitely be making this again.